55437 mozzarella basil peperonata panini Recipes
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fresh mozzarella cheese , ball and15 Morefresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley40 min, 16 ingredients
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wooden skewers, bocconcini (small mozzarella balls) and6 Morewooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)10 min, 8 ingredients
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sun-dried tomatoes, extra virgin olive oil , if needed and3 Moresun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers30 min, 5 ingredients
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white kidney beans, low fat mozzarella, cut in small cubes and7 Morewhite kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper15 min, 9 ingredients
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Mozzarella With Tomato and Chile Salsa
buffalo mozzarella and9 Morebuffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )15 min, 10 ingredients -
Mozzarella and Prosciutto Roll - Paula Deen
fresh mozzarella cheese, 2 inch thick slice and3 Morefresh mozzarella cheese, 2 inch thick slice, prosciutto, thinly sliced, fresh basil leaves , as needed, black pepper5 min, 4 ingredients -
Mozzarella-Topped Peppers With Tomatoes and Garlic
red bell peppers , halved legthwise, seeded, stems left i... and6 Morered bell peppers , halved legthwise, seeded, stems left intact, tomatoes, chopped, seeded, garlic, minced, olive oil, mozzarella cheese, 1/3 inch thick, fresh basil, sliced thinly, salt and pepper50 min, 7 ingredients -
Mozzarella-Filled Rice (Risotto) Balls
red onion, butter or 75 g olive oil, dry white wine and9 Morered onion, butter or 75 g olive oil, dry white wine, arborio rice, vegetable stock, salt and pepper, parmesan cheese, freshly grated, eggs, beaten, mozzarella cheese, cubed, basil leaves, breadcrumbs, oil (for deep frying)45 min, 12 ingredients -
Mozzarella Tomato Tartlets
garlic clove, minced, olive oil and7 Moregarlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated20 min, 9 ingredients -
Mozzarella-Stuffed Portabellas
fresh portabella mushrooms, stems and gills removed and9 Morefresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded30 min, 10 ingredients
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