71491 mozzarella balsamic plums nuts mint Recipes

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

potatoes, tomatoes, grated mozzarella cheese, pine nuts, fresh basil leaves, cream cheese, olive oil, salt and pepper

zucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)

acorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn

balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

cucumbers, peeled, scored, sliced into 1/4 inch rounds, kosher salt or 2 tsp table salt, low-calorie cran-raspberry juice (ocean spray light cran-raspberry cranberry raspberry juice drink), balsamic vinegar, fresh mint leaves, finely chopped, red onion, finely chopped

sliced salami, extra virgin olive oil, portabella mushroom caps , gills scraped, salt and pepper, seasoned breadcrumbs, eggs, brick whole milk mozzarella , cut lengthwise into 8 slices, balsamic vinegar

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

butter, granulated sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking soda, lemon yogurt, grated lemon peel, diced italian prune plums cut in 1/2 pieces, chopped pecans

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts

pine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water