45279 mozzarella balsamic glazed plums Recipes

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

boneless pork loin chops (6 oz each), salt, divided, pepper, butter, divided, red onion, halved and thinly sliced, balsamic vinegar, brown sugar, dried rosemary, crushed

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved

torn mixed salad greens, plum tomato, cut into wedges, chopped sweet yellow pepper, balsamic vinaigrette, shredded mozzarella and asiago cheese with roasted garlic

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

italian or french bread , cut into 1/4-inch thick slices, olive oil, salt and freshly cracked black pepper, tomatoes , cut into thick slices, canola oil, mascarpone, scallions, grilled, cut in bite-size pieces, balsamic vinegar, reduced to glaze with a little honey

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

boneless skinless chicken breast halves, cream of onion soup (like campbells), skim milk, part-skim mozzarella cheese, sliced

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

balsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese

light brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt