55568 mozzarella balsamic glazed mint Recipes
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olive oil, yellow onion, halved and thinly sliced and19 Moreolive oil, yellow onion, halved and thinly sliced, olive oil, carrots, shredded, cremini mushrooms, chopped, kosher salt and ground black pepper to taste, drained and finely chopped artichoke hearts, garlic, minced, crumbled feta cheese, dry bread crumbs , or more as needed, egg, beaten, milk, worcestershire sauce, extra-lean ground turkey breast, chopped fresh parsley, chopped fresh thyme, creole seasoning (such as tony chachere s), or to taste, italian herb-flavored tomato sauce, balsamic vinegar, or more to taste, honey1 hour 30 min, 21 ingredients
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Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrettehoneydew melon, mozzarella cheese, prosciutto and5 Morehoneydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped15 min, 8 ingredients
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Broiled Mozzarella Cheese With Mintextra virgin olive oil, mozzarella cheese and3 Moreextra virgin olive oil, mozzarella cheese, fresh squeezed lemon juice, minced fresh mint leaves, crusty french bread (or you can use more )10 min, 5 ingredients
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Summer Fruit Salad with Blueberry Glazeagave syrup, balsamic glaze and7 Moreagave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries15 min, 9 ingredients
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Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hashduck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients
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Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauténonstick vegetable oil spray and8 Morenonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers9 ingredients
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Onions with Currant, Port and Balsamic Glazeboiling onions (about 3/4 to 1 inch in diameter) and6 Moreboiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme7 ingredients
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Orange-Balsamic Glazed Tempeh over Greensfrozen orange juice concentrate, balsamic vinegar and8 Morefrozen orange juice concentrate, balsamic vinegar, avocado oil, soy sauce, fresh garlic, crushed, minced fresh basil, minced fresh flat-leaf parsley, tempeh , cut into 4 (6-oz) slices, kale or collards, rinsed well, stems trimmed, left whole, fresh lemon juice10 ingredients
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