121 mozarella corncakes Recipes

jiffy corn muffin mix, bisquick, egg, beaten, low-fat milk, extra lean bacon , cooked crisp and crumbled, chopped jalapeno (or to taste), reduced-fat cheddar cheese (shredded ), butter, softened to room temperature, picante sauce (pace), light sour cream, sugar-free maple syrup

yellow cornmeal, tblspn all-purpose flour, baking soda, salt, cayenne pepper, tblsp vegetable oil, buttermilk, eggs - lightly beaten, corn kernels - thawed if frozen, drained if canned, monterey jack cheese - grated - please see note below, red bell pepper - finely diced, green onions - thinly sliced, tblsp chopped cilantro, hot chili pepper - minced, monterey jack cheese is not available in all countries , but a little research tells me that mozzarella or gouda are a good substitute

tomato, large, thick slices, onion, sliced, basil leaves, mozarella cheese , slices, olive oil, pepper, oregano, dried, crushed

beef, ground , 95% lean meat / 5% fat, crumbles, nonfat cottage cheese, cheddar cheese, grated, mozarella cheese, grated, noodles , egg, dry, enriched, prego spaghetti sauce

yellow cornmeal , course, all-purpose flour, sugar, baking soda, kosher salt, dried oregano or 2 tsp italian seasoning, cayenne pepper, fresh ground black pepper, eggs, lightly beaten, low-fat milk, scallions, finely chopped, vegetable oil, divided

cornflour, plain flour, baking powder, egg, beaten, milk, butter, melted, chili flakes, sweetcorn (fresh or canned or frozen ), spring onions (finely chopped ), salt, pepper, vegetable oil (for frying ), avocados, red bell peppers (finely cut ), garlic clove (crushed ), coriander leaves, 1 handful (chopped ), lime , juice of, salt, pepper, coriander leaves, to decorate

yellow-fleshed potatoes, peeled and chopped, salt, eggs, lightly beaten, chives, finely chopped, cornmeal, frozen corn kernels, thawed, monterey jack pepper cheese, shredded, pepper, vegetable oil

yellow cornmeal, all-purpose flour , plus, all-purpose flour, baking soda, salt, buttermilk, divided, eggs, lightly beaten, cream cheese, softened, ears fresh corn, shucked , kernels cut from cob and divided, chopped smoked ham, chopped fresh chives, black beans, rinsed and drained, balsamic vinegar, garlic clove, minced, sugar, black pepper, sour cream (optional), tomato, diced (optional)

butter, fresh cranberries, granulated sugar, divided, lemon zest, divided, lemon juice, all-purpose flour, baking powder, salt, yellow cornmeal, eggs, egg yolk, milk, olive oil or vegetable oil

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

bulk pork sausage, butter, divided, maple syrup, divided, granny smith apples, peeled, cored and sliced, all purpose flour, yellow cornmeal, a pinch of nutmeg, baking powder, salt, evaporated milk, egg, lightly beaten

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

whole wheat flour (about 2 3/8 oz), all-purpose flour (about 2 1/4 oz), yellow cornmeal, dried egg mix, nonfat dry milk, baking powder, salt, water, fresh corn kernels, canola oil, chopped green chiles, drained, reduced-fat sour cream, fat-free bottled salsa

yellow cornmeal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, butter, melted, fresh corn or frozen corn, sour cream , optional, bacon strips, cooked and crumbled , optional, minced chives , optional

healthy all-purpose pizza/pasta sauce, low carb tortillas, fat free mozarella cheese