43 mousse with sauce and chocolate Recipes
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dark-chocolate layer and20 Moredark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)35 min, 21 ingredients
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cake flour, sugar, baking powder, salt, eggs, whole milk and12 Morecake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries1 hour 15 min, 18 ingredients
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Flourless Chocolate Cake With Chocolate Mousse And...flourless chocolate cake, godiva dark chocolate, chopped and17 Moreflourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel19 ingredients
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Caramel Pecan Silk Chocolate Mousse Piegraham cracker crumbs, melted butter or 5 tbsp margarine and23 Moregraham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt3 hour , 25 ingredients
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Tri-Chocolate Mousse With Raspberry Sauce and Chocolate Filigreedried beans, bittersweet chocolate, chopped, butter and16 Moredried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts1 hour , 19 ingredients
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Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries (Emeril Lagasse)oreo or other chocolate cookie crumbs, melted butter and13 Moreoreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint4 hour 40 min, 15 ingredients
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Dark Chocolate Mousse With Raspberry Saucepremium dark chocolate, coarsely chopped, sugar, butter and5 Morepremium dark chocolate, coarsely chopped, sugar, butter, egg substitute, fat-free milk, fat-free nondairy whipped topping, raspberry sauce (optional), garnishes: fresh raspberries , dark chocolate shavings21 min, 8 ingredients
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White Chocolate Mousse With Strawberry Sauceunflavored gelatin, cold water, strawberry sauce (below ) and7 Moreunflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice5 min, 10 ingredients
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White Chocolate Mousse with Dark Chocolate Sauceimported white chocolate (such as lindt), chopped and4 Moreimported white chocolate (such as lindt), chopped, chilled whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, fresh mint sprigs (optional)5 ingredients
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Bittersweet Chocolate Mousse in Phyllo with Raspberry Saucephyllo sheets, thawed if frozen and15 Morephyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped16 ingredients
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Raspberry Mousse With Quick Chocolate Sauceunflavored gelatin, fresh or frozen raspberries, sugar and4 Moreunflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla, sauce, bittersweet or semisweet chocolate,finely chopped5 min, 7 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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White Chocolate Mousse with Cranberry Sauce (Sandra Lee)cranberry juice, jellied cranberry sauce, milk and2 Morecranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream25 min, 5 ingredients
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Triple Chocolate Mousse in Grand Marnier Saucewater, sugar, walnuts, chopped and10 Morewater, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier40 min, 13 ingredients
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