58198 mousse topped pound cake Recipes
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all- vegetable shortening, butter, softened and18 Moreall- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)21 min, 21 ingredients
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golden vanilla cake mix (betty crocker supermoist) or 1 (... and11 Moregolden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter1 hour 20 min, 12 ingredients
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Strawberry Soaked Pound Cake
butter, softened (no substitutes), shortening and11 Morebutter, softened (no substitutes), shortening, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, buttermilk, lemon juice, vanilla extract, strawberry ice cream topping, sliced fresh strawberries1 hour , 13 ingredients -
Two-Toned Pound Cake
butter, sugar, eggs, flour, baking powder, salt and4 Morebutter, sugar, eggs, flour, baking powder, salt, less 2 tbsp milk, cocoa, vanilla, sugar (for top )16 min, 10 ingredients -
Starbucks Lemon Pound Cake
all-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients -
Cherry Loaf Pound Cake
flour or 2 1/4 cups cake-and-pastry, salt and5 Moreflour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract31 min, 7 ingredients -
Raspberry Blueberry Pound Cake
eggs, granulated sugar and8 Moreeggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries1 hour 20 min, 10 ingredients -
Cream Cheese Pound Cake
cream cheese lb cake, butter, cream cheese, sugar and4 Morecream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)1 hour 10 min, 8 ingredients -
Whipping Cream Pound Cake
whipping cream lb cake, sugar, butter; softened and4 Morewhipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla1 hour , 7 ingredients
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