226 mousse raspberries Recipes

ricotta cheese, lemon juice, egg whites, room temperature, cream of tartar, sugar, fresh raspberries or 1/4 cup raspberry jam

refrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)

whole milk ricotta cheese, raspberry jam, whipping cream, powdered sugar, fresh raspberries

frozen red raspberries in sugar, thawed and divided, cornstarch, eagle brand condensed milk , not evaporated, i use low-fat, lemon juice, frozen non-dairy topping, thawed, i use lite

butter, cubed, unsweetened chocolate, egg, vanilla extract, sugar, king arthur unbleached all-purpose flour, semisweet chocolate chips, unsweetened chocolate, heavy whipping cream, divided, butter, vanilla extract, sugar, fresh raspberries, divided

cream cheese, softened, white sugar, eggs, vanilla extract, raspberry jam, graham cracker crust

raspberry jam, raspberry liqueur or 1 tbsp orange juice, semisweet chocolate, bittersweet chocolate, honey, brandy or 1 tbsp orange juice, whipping cream, chocolate curls or grated chocolate

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh raspberries or frozen, unflavored gelatin, lemon juice, cream, sugar

frozen raspberries thawed, unflavored gelatin, orange juice, granulated sugar, orange liqueur, egg whites stiffly beaten, whipping cream whipped, cream

frozen raspberries, thawed, whipping cream, powdered sugar, salt, cream

fresh raspberries, sugar, lemon juice, unflavored gelatin, cold water, heavy whipping cream

gelatin, cold water, raspberry preserves, granulated sugar, heavy whipping cream, cream cheese softened, granulated sugar, eggs, vanilla, chocolate crumb crust prepared

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice