2284 mousse pureee Recipes

rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint

celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt

vegetable-oil cooking spray, yellow bell peppers (about 8), chili powder, dijon mustard, olive oil, skinless boneless whole chicken breasts (1 1/2 lb total), halved, red bell peppers , cut into 1/4-inch-thick strips, orange bell peppers , cut into 1/4-inch-thick strips, chopped fresh coriander sprigs (wash and dry before chopping) if desired, accompaniment:coriander rice

medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)

vegetable oil for greasing pan, rhubarb stalks , cut into 1-inch pieces, confectioners sugar

pitted dates (14 oz), dry red wine, cinnamon stick, whole star anise

beet (about 1/3 lb), jumbo lump crab meat, chopped fresh chives, fresh lemon juice, sour cream, balsamic vinegar, granny smith apple

jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg

boneless lamb shoulder, trimmed and cut into 1-inch cubes, unsalted butter, tomato, peeled , seeded, and finely chopped, water, salt, fresh lemon juice, eggplant (1 1/2 lb), unsalted butter, all-purpose flour, whole milk, grated kasseri , pecorino fresco, or semihard sheep s-milk cheese, kosher salt

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)