3454 mousse point river rest Recipes

rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme, dried parsley, approx 1 pint) red wine, fresh sage(6 leaves for marinade, rest for bouquet garni), fresh thyme for bouquet garni, tblspns olive oil, onion, vegetable stock, potatoes, carrots, salt & pepper

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

all-purpose flour, butter, softened, chopped walnuts, cream cheese, softened, sugar, instant chocolate pudding mix, milk, vanilla extract, chocolate candy bar, grated

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

gin, sweet vermouth, lemon juice, superfine sugar, ice cubes

head romaine lettuce , torn, raisins, toasted slivered almonds, diced avocado, fried bacon, crumbled (see tip, below ), salad oil, red wine vinegar, chili sauce , such as heinz (or ketchup), sugar

olive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )

celery ribs, washed and trimmed, cream cheese or 1/4 cup cheese spread, softened, goldfish crackers

bacon, stew meat, tomatoes, low sodium beef broth, water, celery ribs, diced, onions, chopped, garlic cloves, minced, worcestershire sauce, chili powder, flour, salt and pepper, carrots, sliced thick, potatoes , cut into fourths, corn

crusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper

fresh raspberries (6 oz), or the same quantity of frozen raspberries, thawed, sugar, fresh-ground black pepper, grand marnier or other orange liqueur, heavy cream, strawberries (1 lb), 4 reserved, the rest hulled and halved

sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, melted, peeled, cored, and thinly sliced cooking apples, double-crust 10-inch pastry

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, tomato sauce, tomato paste, water, olive oil, garlic cloves, minced, shredded carrot, brown sugar, honey, minced fresh basil or 1 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, dried oregano, salt, pepper, green pepper, finely chopped, sweet red pepper, finely chopped, chopped red onion, chopped fresh pineapple, chopped fully cooked ham, grated romano cheese, shredded italian cheese blend

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds