23245 mousse nut trifle Recipes

sea vegetables (i used irish moss which is recommended), filtered water, nut milk (i used hazelnut), dates , paste of, liquid sweetener (i used agave syrup), sea salt, vanilla extract, raw cacao powder, lecithin granules, coconut butter (i used cacao butter and shredded it fine)

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

white chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water

basic white cake for 3, 10 inch layers, flour, baking powder, butter or margarine at room temperature, sugar, vanilla, milk, egg whites ( save yolks for something else, no yolks are used in this, glaze, sugar, orange liquor, strawberry mousse, strawberries, mousse , save 2 cups for cake and decoration ), powder sugar, pkt unflavored gelatin ( 2 1/4 tsp ), lemon juice, heavy cream, egg whites, fluffy cream cheese frosting, cream cheese, heavy cream, enough powder sugar to taste, extra strawberries, chocolate covered strawberries ( optional )

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled buttermilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, baskets strawberries, hulled, quartered, sugar, grand marnier or other orange liqueur, white chocolate mousse

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)

unflavored gelatin, kona strong brewed coffee, sugar, salt, sour cream (low-fat okay), creme de cacao or 2 tbsp other chocolate liqueur, chopped macadamia nuts

loosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish

avocado, peeled and cut, partially frozen (i used a florida avocado, but haas would probably work, too), nut milk (almond, coconut, etc...), honey , to taste (optional)

fresh strawberries, pureed (about 2 cups puree), sugar, unflavored gelatin, lemon juice, egg whites, whipping cream, strawberries, for garnish, pistachio nuts, chopped, for garnish

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

black chocolate mousse, semisweet or bittersweet chocolate, chopped or grated, unsalted kerrygold butter, sugar, guinness, lrg eggs, separated, heavy cream, white chocolate mousse, white chocolate, chopped or grated, heavy cream

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped