31937 mousse loaf raspberry puree Recipes

whipping cream, divided, semisweet chocolate squares, light corn syrup, butter or margarine, powdered sugar, vanilla extract, frozen raspberries, thawed, garnishes: fresh mint sprigs, fresh raspberries

raspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites

raspberry puree, gelatin powder, fresh lemon juice, strained, corn syrup, salt, granulated sugar, grated fresh lemon zest, cornstarch, sugar

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

granulated sugar, water, fresh raspberries (2 cups puree) or 12 oz thawed frozen raspberries, pureed and strained (2 cups puree), chambord raspberry liquor, fresh lemon juice, macadamia nut cookie, garnish (optional), fresh mint sprig, garnish (optional)

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

fresh raspberry, pureed (frozen can be used ), lemon, juiced, sugar, water, mint leaf (to garnish )

dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar

raspberry puree or 1/2 cup raspberry flavored syrup, pineapple juice, vodka, fresh lime juice, cherry-flavored sparkling mineral water, lime slice, raspberries

sugar, water, fresh raspberries pureed and strained to yield 2 cups puree (or 1 12-oz. bag frozen raspberries, thawed), chambord raspberry liquor, fresh lemon juice

chocolate wafers, cream cheese, softened, sour cream, pure vanilla extract, eggs, sugar, divided, raspberry puree (see below ), egg whites

raspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste

fresh raspberries or 2 packages frozen raspberries, lemon juice, sugar , to taste

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered