4558 mousse for valentines day Recipes
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king arthur unbleached all-purpose flour, sugar and15 Moreking arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, sugar, baking cocoa, milk, butter, melted, vanilla extract, decorating icing and confetti candies45 min, 17 ingredients
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king arthur unbleached all-purpose flour, divided, sugar and17 Moreking arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, milk, water, butter, divided, eggs, dark brown sugar, chopped blanched almonds, toasted, chopped maraschino cherries, king arthur unbleached all-purpose flour, almond extract, sugar, butter, softened, milk, vanilla extract45 min, 19 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Valentine Cutoutsea.)raspberry or cherry gelatin, boiling water, cold milk and1 Moreea.)raspberry or cherry gelatin, boiling water, cold milk, instant vanilla pudding45 min, 4 ingredients
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Valentine Sugar Cookiesbutter or margarine, softened, sugar, eggs, milk and7 Morebutter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals11 ingredients
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Valentine Delightgranulated sugar, water and6 Moregranulated sugar, water, fresh mint or 1/2 tsp. mint essence, drop green colouring, heavy cream whipped, fresh strawberries chopped in food processor or small dice, granulated sugar, sheets leaf gelatine8 ingredients
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Valentine Napoleonsfrozen puff pastry, thawed, cold milk and5 Morefrozen puff pastry, thawed, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, sliced fresh strawberries, sugar30 min, 7 ingredients
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