331 moussaka school Recipes

aubergine, sliced, cooked lentils, potato, sliced, ground beef, tomato paste, water(warm ), raw onion, chopped, garlic, minced, white flour, milk, grated parmesan cheese

butter, onion, chopped, beef, ground, cinnamon, ground, nutmeg, ground, tomato sauce, eggs, flour, milk, whole, cream cheese, ricotta cheese

eggplant, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrots, chopped celery, garlic cloves, minced, portobello mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes with added puree, chopped fresh italian parsley, grated parmesan cheese, butter, all purpose flour, whole milk, egg yolks

tomatoes, boiling potatoes, vegetable oil, unsalted butter, onion, chopped, garlic cloves, finely chopped, ground chuck, salt, black pepper, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs, unsalted butter, melted and cooled, eggs, whole milk, grated parmigiano-reggiano (3/4 cup), fine dry bread crumbs

eggplants, olive oil (as needed), lean ground beef (or can use ground lamb), onions, peeled and chopped, fresh minced garlic (or to taste, i use lots!), tomato sauce, dried oregano (or to taste), salt, divided (or to taste, i use seasoned salt), fresh ground black pepper (or to taste), butter, salt (i use seasoned ), fresh ground black pepper (or to taste), flour, half-and-half cream, egg, grated parmesan cheese (can use more )

butter or 2 tbsp margarine, chopped onion, ground chuck or 1 1/2 lbs lamb, crushed garlic clove, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants, salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt, pepper, milk, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs, eggs

young spinach leaves, lentils, onion, finely chopped, garlic, chopped, mushrooms, quartered, chopped tomatoes, salt, pepper, ground cumin, potatoes, peeled, eggplants, butter, flour, milk, ricotta cheese, egg, grated parmesan cheese, nutmeg, oil

eggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper

red potatoes, sweet potato, ground beef, italian-style stewed tomatoes, ground cinnamon, ground cumin, milk, flour, butter, ground nutmeg, salt and pepper, egg yolk, grated parmesan cheese

zucchini, vegetable oil cooking spray, olive oil, onion, chopped finely, garlic cloves, minced, lean ground beef, tomato sauce, ripe tomato , cut into pieces, banana peppers or 1 jalapeno pepper, bay leaf, beau monde seasoning, honey, pepper, oregano (dried ), fresh mushrooms, sliced, cinnamon, allspice, fat cottage cheese, marsala wine, fresh grated parmesan cheese (use imported ) or 1/4 cup romano cheese (use imported), fresh parsley, chopped or 2 tsp dried parsley

eggplant, peeled and cut into rings, minced meat, butter or 1 tbsp margarine, chopped onion, water, tomato paste, sugar, salt and pepper, oil (for frying ), sultana (optional)

olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic, crushed, chopped fresh parsley, tomato, peeled and chopped, tomato sauce, beef bouillon cube , dissolved in, water, ground nutmeg, salt and pepper, bread , made into crumbs, eggplant, flour , as much as you need, olive oil , as much as you need, russet potatoes, boiled in skins for 30 minutes,then peeled and sliced, butter, flour, milk, salt and pepper, shredded mozzarella cheese, eggs, lightly beaten with fork

eggplants, salt (kosher), olive oil, onions, minced, garlic cloves, minced, ground turkey, bulgur (uncooked ), fresh mint, chopped (fresh, not dried ), black pepper, salt (kosher), allspice, ground, diced tomatoes, undrained, butter, flour, milk (skim), garlic cloves, minced, feta cheese, fat free feta cheese, ground nutmeg, plain fat-free yogurt

eggplant, all-purpose flour, ground lamb or 1 lb ground beef, chopped onion, garlic clove, crushed, tomato sauce, dried oregano, salt, pepper, butter or 2 tbsp margarine, all-purpose flour, egg yolk, milk, shredded monterey jack cheese (4 oz), chopped fresh parsley (optional)

olive oil, zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled), onion, cut in half and sliced, ground lamb, tomato sauce, garlic clove, minced, salt, cinnamon, feta cheese, broken up with fork, parmesan cheese, grated (or 1/2 cup romano cheese)

nonstick olive oil spray, eggplants, peeled , each cut lengthwise in half, then cut crosswise into 1/2-inch-thick slices, zucchini, trimmed, cut into 1/4-inch-thick rounds, red-skinned potatoes, cut into 1/4-inch-thick rounds, olive oil, chopped onion, minced garlic, dried oregano, lean ground beef sirloin or ground round, whole tomatoes in juice, tomato paste, plain dry white breadcrumbs, egg whites, beaten to blend, ground cinnamon, low-fat white sauce, grated parmesan cheese

olive oil, green bell peppers, seeded , cut into 1/2-inch pieces, ground lamb, chopped onion, dry red wine, cayenne pepper, italian-style tomatoes, drained, chopped, dried currants, tomato paste, ground nutmeg, eggplants (about 2 1/4 lb total), cut lengthwise into 1/4-inch-thick slices, sea salt, olive oil, russet potatoes (about 2 medium), peeled, plain yogurt (do not use low-fat or nonfat), egg yolks

whole kernel corn , drained. (fresh corn is even better), ground beef or 1 1/2 lbs ground sirloin, all-purpose flour, tomato sauce, garlic salt, ground cinnamon, slightly beaten eggs, cream-style cottage cheese , with chives,drained, parmesan cheese, mozzarella cheese, shredded