186482 mouse macaroni and cheese Recipes

macaroni, sweet italian sausage, uncooked with casings removed, onions , caramelized, whole milk, unsalted butter, flour, gouda cheese, aged preferred (about 4 cups grated ), salt and pepper

elbow macaroni , cooked according to package directions,drained, ripe tomatoes, sliced, butter, flour, dry mustard, salt, skim milk (or your liking), grated cheddar cheese, fresh breadcrumb

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

elbow macaroni, salt, extra virgin olive oil, divided, beef hot dogs or 1 (16 oz) package pork hot dogs, cut into 1-inch pieces, butter, onion, finely chopped, all-purpose flour, beer or 1/2 cup chicken broth, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-oz packages)

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

elbow macaroni, uncooked, butter, carrot, finely chopped, celery, finely chopped, onion, finely chopped, milk, chicken broth, cheddar cheese, shredded, cornstarch, water, cooked chicken, chopped, whole kernel corn, drained, frozen baby green pea, salt and pepper

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

macaroni, butter, flour, dry mustard, salt, pepper, milk, minced onion, american processed cheese (or 1/4 lb.)

elbow macaroni, uncooked, fontina cheese, shredded, gorgonzola, crumbled, butter, half-and-half, fresh ground black pepper, fresh chives, chopped

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

macaroni , i use mueller s ready-cuts, onion, diced, butter, stewed tomatoes, cheese, water

macaroni, raw (8 oz), water, butter or 1/3 cup margarine, onion salt, pepper, milk, cheese , cut into cubes, flour

macaroni, butter, diced onion, all-purpose flour, salt (to taste), pepper, milk (we use skim), velveeta cheese, cubed

elbow macaroni, cooked, olive oil, broccoli , but into flowerettes, salt, fresh baby spinach, butter, onion, chopped, mushrooms, sliced, flour, salt, pepper, milk, sharp cheddar cheese, grated, cream, nutmeg

macaroni, butter, melted, egg, beaten, salt, dry mustard, milk, sharp cheddar cheese, grated, panko breadcrumbs (optional) or 1/3 cup italian seasoned breadcrumbs (optional)

macaroni noodles, uncooked, hard butter or 1/4 cup margarine, flour, milk, grated cheddar cheese, divided, salt, black pepper, cayenne powder, dry mustard, dry breadcrumbs or 3/4 cup crushed unsalted cracker