31035 mountain turkey smoked Recipes

smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt

smoked salmon, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

smoked salmon, sour cream, cucumber, peeled, seeded and diced, almonds , slivered, chives, chopped, salt, white pepper, dill weed

smoked salmon, cream cheese, softened, lemon , zest of, green onion, white and light green part only, minced, cream, kettle cooked potato chips , crinkle cut if you can find them (choose the most uniformly shaped chips from the bag.)

smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives

smoked sausage, oyster, fresh, sauterne white wine, lemon , juice of, hot sauce, garlic powder, salt , to taste

smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

smoked sausage, velveeta cheese, cubed, salsa, tortilla chips

smoked salmon, rye bread, cream cheese, mayonnaise, fresh dill, salt & pepper

smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette

smoked kielbasa, apple cider, uncooked macaroni, undrained diced tomatoes, salt, dried basil, nutmeg, tomato paste, paprika, ground black pepper, garlic powder

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

smoked haddock, milk, butter, leeks, sliced, plain flour, coarse grain mustard, mascarpone, hard-boiled eggs, quartered, floury potato , about 250g, grated mature cheddar cheese, salt & freshly ground black pepper

smoked salmon, thinly sliced, cream cheese, softened, chives, fresh minced, parsley, fresh minced, tarragon, fresh minced, paprika, sweet ground, white onion, diced, brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices, butter, unsalted and melted, sheets phyllo dough, thawed, salt, pepper

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

smoked salmon, chilled, green onion , cut into 1 inch pieces, fat free cream cheese, lemon wedge

smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced