Directions:
- Cut the smoked sausage into 1-inch pieces.
- In a large skillet stir together the wine, lemon juice, hot sauce, garlic powder and salt.
- Add the sausage and oysters with their liquid.
- Bring to a boil.
- Reduce heat and simmer slowly until most of the liquid is reduced, leaving just enough to serve as a gravy if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.81 Kcal (2507 kJ) | ||
| Calories from fat | 338.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 164.98mg | 55% | |
| Sodium | 1730.26mg | 72% | |
| Potassium | 851.5mg | 18% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 58% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 55% | |
| Sodium | 488.26mg | 72% | |
| Potassium | 240.28mg | 18% | |
| Total Carbs | 0.46g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.54g | 82% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 46% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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