24020 mountain sausage gravy Recipes

favorite breakfast sausage (about 3 slices), flour, salt (as much as you like), pepper, milk, bacon grease or 1 tsp vegetable oil

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

cornbread mix, egg, milk, cooked corn, diced red pepper, cumin, butter, for grilling, bulk breakfast sausage (i use jimmy dean), flour, evaporated milk, water, garlic salt, fresh ground black pepper

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

ground country sausage, shortening, flour (all purpose), milk, evaporated milk, salt, coarse black pepper, onion salt, celery salt, kitchen bouquet

pillsbury grands refrigerated buttermilk biscuits, jimmy dean sausage (maple or spicy), butter, flour, milk, salt, pepper

sweet italian sausage, casings removed, butter, portabella mushroom, sliced, sweet onion, very finely-minced, all-purpose flour, half-and-half, milk, worcestershire sauce, garlic clove, minced, salt, ground black pepper, grated swiss cheese, refrigerated biscuits , your favourite brand (two per person), minced parsley (optional)

bulk breakfast sausage, onion, small diced, all-purpose flour, milk, hot pepper sauce (optional), fresh coarse ground black pepper

ground sausage (i use bob evans brand in a roll), skim milk, white flour, garlic salt (or to taste), fresh ground black pepper, dried sage

bob evans sausage (regular, sage or hot), bacon, rubbed sage, real butter, flour, whole milk (2% or skimmed will not work), black pepper

pork sausage, onions, finely chopped, all-purpose flour, milk, salt, worcestershire sauce, hot pepper sauce, nutmeg (optional)

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

butter, roll pork sausage, onion, diced small, worcestershire sauce, minced garlic, red pepper flakes, milk, red pepper sauce, salt and pepper, cornstarch

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

yellow corn grits, half-and-half, water, unsalted butter, parmesan cheese, lean pork sausage, half-and-half, flour, black pepper, hot sauce, worcestershire sauce, free-range eggs