26632 mountain sausage biscuits Recipes
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ground sausage, ground chicken, onion, finely chopped and12 Moreground sausage, ground chicken, onion, finely chopped, garlic cloves, finely chopped, carrot, grated, zucchini, grated, fresh breadcrumb, chopped parsley, ground nutmeg, salt , to taste, fresh ground pepper , to taste, eggs, frozen puff pastry sheets , semi-thawed, sesame seeds, tomato sauce, to serve50 min, 15 ingredients
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baguette , slices cut on slight diagonal 1/4 inch thick and10 Morebaguette , slices cut on slight diagonal 1/4 inch thick, butter, fresh baby spinach leaves, sweet italian sausage, casings removed, grated fontina cheese, divided, diced drained roasted red pepper , from a jars, eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper1 hour 20 min, 11 ingredients
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Couscous With Sausage, Pine Nuts and Cranberriessausage, removed from casings, onion, diced, cumin and6 Moresausage, removed from casings, onion, diced, cumin, cinnamon, dried coriander, leaf, dried cranberries, uncooked couscous, chopped pine nuts, toasted, chicken broth20 min, 9 ingredients
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Sausage-Pepperoni Lasagnabulk pork sausage, hot or mild (we much prefer 'hot') and11 Morebulk pork sausage, hot or mild (we much prefer hot ), homemade spaghetti sauce or 1 (30 oz) jar commercial pasta sauce, lasagna noodles, egg, carton ricotta cheese, chopped fresh parsley (can substitute 1 tbsp dried ), dried oregano, black pepper, freshly-grated parmesan cheese, margarine, shredded mozzarella cheese, divided (or more !), sliced pepperoni1 hour 5 min, 12 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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