113015 moules mussels green Recipes

fresh mussels , scrubbed and debearded, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell peppers, seeded and diced, olive oil, red wine vinegar, chopped fresh parsley, hard-cooked egg, chopped, salt, ground black pepper

mussels, green prawns (peeled and deveined, weight is with shell on ), peanut oil (i didn tsp measure it looked about 11/2 tbsp), fresh ginger, grated, garlic cloves, crushed, shallots, chopped finely, red chilies, sliced thinly (add as many or few seeds as you like, taste after each addition you can always add more but once you), ground turmeric, ketjap manis , also known as kecap manis (please do not use regular soy sauce it is way to salty and is a sweet indonesian soy sa), dried fish flakes, water, lime juice, bean sprouts, coriander leaves, roughly chopped, extra coriander, roughly chopped for garnish, parsley

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries

jasmine rice, peanut oil, black mussels, green curry paste (i use thai kitchen brand.), water, fish stock granules, vegetable bouillon granules, fish sauce, brown sugar, coconut milk, coconut cream, fresh coriander, finely chopped, green onions, sliced, lime juice

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

yukon gold potatoes, peeled and cut into 1-inch chunks, olive oil, onion, sliced, garlic cloves, sliced, paprika, ground allspice, ground cayenne pepper, kosher salt, diced tomatoes, mussels , scrubbed, green olives, halved, fresh parsley , rough chop

mussels, jost eagle tree muscat wine, green onions, chopped, garlic cloves, finely chopped

inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

green mussels, butter, dry white wine, fresh parsley, fresh garlic cloves, shallot, lemon juice, salt, ground black pepper, water

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)