278605 moules gratinees french mussels green garlic Recipes

french style green beans, drained, unsalted butter, lemon juice , to taste

french style green beans, drained, brown sugar, chili powder, bacon

onion, tomato paste, french style green beans (2 cans or fresh cooked may also be used)

butter, melted, flour, salt, pepper, sugar, onion powder, sour cream, frozen french-cut green beans (1 large bag), cheddar cheese, grated, corn flake crumbs

water, milk, butter , plus, butter, divided, salt, mashed potato flakes, low-fat cream cheese, softened, french onion dip, garlic salt, paprika

fresh lemon juice, red wine vinegar, olive oil, fresh herb, chopped (see note in recipe description), fresh parsley, chopped, fresh chives, chopped, french style green beans, drained, artichoke hearts, drained, olive oil, fresh parsley, chopped, fresh chives, chopped, pimiento, chopped (optional)

salt, french style green beans, fresh mint leaves, plus additional for garnish, blanched almond, toasted, lemon , zest of, finely grated, extra virgin olive oil

fresh green beans, buttermilk pancake mix, oil (for frying ), freshly grated parmesan cheese

butter, all-purpose flour, salt, white sugar, onion, diced, sour cream, french style green beans, drained, shredded cheddar cheese, crumbled round buttery cracker, butter, melted

butter, sugar, corn flake crumbs, flour, salt, pepper, minced onion (instant ), sour cream, french style green beans, drained, shredded swiss cheese

beer (use your favorite. you get to drink the leftover.), egg, all-purpose flour, melted butter, salt, fresh green beans (leave whole, wash and remove tips ), vegetable oil (or shortening) for frying

frozen french-style green beans, sliced fresh mushrooms (can use canned mushrooms but i prefer fresh), butter or margarine, ranch salad dressing mix, bacon strips, cooked and crumbled

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

french style green beans, drained, brown sugar, chili powder, bacon, chopped up

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, chopped onions, grated cheddar cheese, salt to taste, roll butter crackers, margarine