65097 moules aux fine Recipes
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chicken breasts, skinned, halved , and boned and13 Morechicken breasts, skinned, halved , and boned, butter, softened, fresh parsley, chopped, fines herbes, dried oregano, crushed, dried marjoram, crushed, monterey jack cheese , cut into eight strips, egg, beaten, water, vegetable oil, all-purpose flour, dry breadcrumbs, fine, dry white wine, minced fresh parsley1 hour 10 min, 14 ingredients
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orange roughy fillets or 4 (6 oz) other delicate white fi... and7 Moreorange roughy fillets or 4 (6 oz) other delicate white fish fillets, olive oil, paprika, fines herbes (or a combination of parsley, chervil, chives and tarragon), kosher salt, lemon zest , more if you wish, lemon juice (or serve with lemon wedges), fresh ground black pepper15 min, 8 ingredients
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Classic Meatloaf (From Fine Cooking Magazine)oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients
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Spinach and Artichoke Stuffed Portabellos - Fine Cookingolive oil, divided, garlic cloves, minced, divided and10 Moreolive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese25 min, 12 ingredients
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Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurantgarbanzo beans, rinsed and drained and15 Moregarbanzo beans, rinsed and drained, dark red kidney beans, rinsed and drained, lima beans, rinsed and drained, red onion, thinly sliced and separated into rings, green pepper, finely chopped, kalamata olive, halved, fresh lemon juice, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, dried oregano, celery seed, romaine lettuce leaf, washed and dried, feta cheese, crumbled, fresh parsley, chopped15 min, 16 ingredients
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Mussels With Fines Herbesbutter, divided, shallot, finely chopped, dry white wine and5 Morebutter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced30 min, 8 ingredients
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Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali)virgin olive oil, garlic, thinly sliced and6 Morevirgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs8 ingredients
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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)eggs and8 Moreeggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives20 min, 9 ingredients
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Moules Marinire Comme Aux Hallesunsalted butter, chopped onion, minced shallots and7 Moreunsalted butter, chopped onion, minced shallots, qts mussels, cleaned, dry white wine, fresh thyme, bay leaf, chopped fresh parsley, salt, freshly ground pepper20 min, 10 ingredients
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Moules Farcies Gratinees - French Mussels W/Green Garlic Buttermussels , well scrubbed and beards removed and5 Moremussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)1 hour 20 min, 6 ingredients
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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)shallot, minced, dry white wine, fresh mussels, cleaned and4 Moreshallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper23 min, 7 ingredients
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