266457 mother all butter endless Recipes

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

all-purpose flour, salt, ground cinnamon, butter, cream cheese, softened, white sugar, egg yolk, vanilla extract, orange zest

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter, softened, brown sugar, egg, all-purpose flour, salt, pecan halves

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, pecan halves

butter, white sugar, all-purpose flour, chopped pecans, sugar for decoration

all-purpose flour, baking powder, salt, white sugar, butter, egg, cream, vanilla extract, colored candy sprinkles

butter, brown sugar, baking powder, egg, vanilla extract, all-purpose flour

all purpose flour, brown sugar, butter softened, pecan halves, butter, brown sugar, semisweet chocolate chips

all-purpose flour, granulated sugar, butter, eggs, beaten, granulated sugar, light or dark karo syrup, flour, salt, butter, melted, vanilla extract, chopped pecans

all-purpose flour, granulated sugar, butter, eggs, beaten, granulated sugar, light or dark karo syrup, flour, salt, butter, melted, vanilla extract, chopped pecans

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.