134413 mostaccioli mussels calamari sauce Recipes

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

mostaccioli noodles, sugar, pepper, prepared mustard, onion, chopped, vinegar, salt, accent seasoning, garlic salt, cucumbers, chopped, parsley flakes, pimiento

mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, green onions, red chilies, chopped finely (add as many or few seeds as you like.), black bean sauce, fish sauce, water, sugar, fresh coriander leaves, roughly chopped

mussels , scrubbed and the beards removed, fresh red chilies, finely chopped, fresh coriander, finely chopped and preferably with root, vegetable oil, oyster sauce, fish sauce, chicken stock or 1/2 cup water, chopped fresh basil (or coriander), garlic (or more if desired)

calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels , debearded, garlic, minced, chopped fresh parsley, extra virgin olive oil, water, cornstarch

mostaccioli pasta, uncooked (about 3 cups), butter, divided, onion, vertically sliced, garlic, minced, flour, skim milk, parmesan cheese, shredded, divided, pepper, diced tomatoes , with basil, garlic and oregano, frozen chopped spinach, thawed and drained, dry breadcrumbs, parmesan cheese, shredded, parsley sprig (optional)

mostaccioli pasta, cider vinegar, sugar, prepared yellow mustard, garlic salt, pepper, diced onion, diced cucumber, olive oil or 1/2 cup vegetable oil

mostaccioli pasta , rigati uncooked, lean ground beef, onion, chopped, corn, salsa (your heat preference), ground cumin, shredded cheddar cheese, shredded monterey jack cheese, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, diced tomatoes with jalapenos

mostaccioli pasta (cooked ), oil, white vinegar, sugar, yellow mustard, salt, black pepper, garlic powder, dried parsley, head broccoli, green bell pepper, onion, black olives, zucchini, tomatoes

calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )

calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper

calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste

calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice