207659 most perfect hard eggs Recipes

portabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs

eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt

egg whites, reduced-fat feta cheese, fresh ground pepper, dried oregano

dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

vegetable oil, eggs, salt and pepper, butter, cut into 4 pieces and chilled

eggs, heaping tbsp sour cream, water, salt and freshly ground black pepper, butter, grated cheddar cheese

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper