11759 most maple scones Recipes

self-rising flour ( ), ginger, unsalted butter, softened, sugar, eggs, at room temperature, pure maple syrup, water, egg whites, maple syrup, sugar, cream of tartar, salt, vanilla extract, maple extract, butter, pure maple syrup, maple extract, powdered sugar, chopped walnuts

graham cracker crumbs, walnuts, chopped, brown sugar , packed, butter, melted, cream cheese, room temp, real maple syrup, eggs, vanilla extract, all-purpose flour, heavy cream, boiling water, pure maple syrup, heavy cream, butter, heavy cream, real maple syrup

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

dried navy beans, water, divided, bacon, cut up or 1 cup cooked ham cubes, onion, chopped, maple syrup or maple-flavored syrup, ketchup, barbecue sauce, cider vinegar, prepared mustard, salt, pepper

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt

all-purpose flour, baking powder, salt, butter, slightly softened, cut into chunks, vegetable shortening, at room temperature, pure maple syrup (i use grade b to bake with but any grade will suffice), egg yolks, egg, whole milk, walnuts, toasted and coarsely chopped, unsalted butter, softened, cream cheese, softened, sugar , sifted, maple syrup

flour, baking powder, baking soda, salt, butter, shortening, eggs, slightly beaten, maple syrup, maple flavoring, chopped dates, chopped pecans, butter, cream, vanilla, maple syrup, powdered sugar

brown sugar , packed, granulated maple sugar (if you cannot find, substitute with brown sugar), butter, melted, eggs, vanilla extract, flour, baking powder, baking soda, walnuts, coarsely chopped, maple syrup , real

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, maple syrup, water, maple flavoring, chopped pecans, semisweet chocolate, grated, butter, cubed, semisweet chocolate, chopped, sugar, milk, maple syrup, chopped pecans

butter, softened, eggs, maple syrup, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped dates, chopped pecans, flaked coconut, butter, softened, sugar, heavy whipping cream, maple syrup, vanilla extract, maple flavoring