126228 morrocan style roast vegetables Recipes
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tomatoes , sliced crosswise 1/3 inch thick and14 Moretomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish15 ingredients
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potatoes, peeled and cubed, carrot, chopped and15 Morepotatoes, peeled and cubed, carrot, chopped, french-style green beans, chopped, cold water, frozen green peas, thawed, salt, ground turmeric, vegetable oil, mustard seed, ground cumin, onion, finely chopped, tomatoes - blanched, peeled and chopped, garam masala, ground ginger, garlic powder, chili powder, cilantro leaves, for garnish30 min, 17 ingredients
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swanson chicken broth (regular, natural goodness or certi... and10 Moreswanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy5 hour , 11 ingredients
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vegetable oil for frying and12 Morevegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water35 min, 13 ingredients
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potatoes, sliced thinly, olive oil and13 Morepotatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour15 ingredients
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canned vegetable broth, dry vermouth, white onion, chopped and8 Morecanned vegetable broth, dry vermouth, white onion, chopped, fennel bulb, trimmed, chopped, garlic cloves, chopped, italian-style stewed tomatoes, penne or other tubular pasta, zucchini, diced, yellow crookneck squash, diced, cannellini (white kidney beans), rinsed, drained, green onions, chopped11 ingredients
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diced seeded plum tomatoes, sliced fresh basil leaves and6 Morediced seeded plum tomatoes, sliced fresh basil leaves, balsamic vinegar, olive oil, yellow bell peppers, thick slices country-style bread (each about 5x2 1/2 inches), asiago cheese, shaved into strips, freshly grated parmesan cheese8 ingredients
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red-skinned sweet potatoes (yams), cut into 11/4-inch-lon... and7 Morered-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth8 ingredients
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japanese, persian , or english hothouse cucumbers and11 Morejapanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil12 ingredients
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Vegetable, Barley and Chicken Chowdercanned vegetable broth, italian-style tomatoes with juices and12 Morecanned vegetable broth, italian-style tomatoes with juices, water, chopped onions, carrots, chopped, frozen corn kernels, red bell pepper, chopped, frozen baby lima beans, celery stalks, chopped, lentils, pearl barley, green split peas, dried rubbed sage, diced cooked chicken14 ingredients
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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravya 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and7 Morea 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water8 ingredients
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Roast Prime Ribs of Beef with Cracked Pepper Crusta 4-rib standing rib roast (trimmed weight about 10 to 10... and15 Morea 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish16 ingredients
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