306 moroccan water Recipes

fresh mint, plus extra for garnish, green tea, sugar (or more to taste), water

dried apricot, chopped, warm water, banana, strawberries, sugar, pure vanilla extract, fresh orange juice, mint sprig, for garnish

extra virgin olive oil, onion, finely chopped, chicken breasts, small chopped pieces (the moroccans use squab), parsley (finely chopped ), cilantro (finely chopped ), black pepper, saffron (optional spice ), ginger, nutmeg, salt, water, eggs, beaten with a pinch of salt, phyllo dough, butter, melted, cinnamon, sugar, almonds (roasted and crushed ), cinnamon, granulated sugar, powdered sugar

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

boneless skinless chicken breast halves, chicken bouillon granules, water, eggs, fresh parsley, chopped, ground cinnamon, white sugar, frozen puff pastry, thawed, salt , to taste, pepper , to taste, butter, melted

sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water

eggplant, sliced thickly, olive oil, sea salt and black pepper, garlic cloves, sliced, onion, sliced, ground ginger, cayenne, turmeric, cumin seed, paprika, ground coriander, water , as required, whole canned tomatoes, chopped, coriander , and, yoghurt, to serve

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey

unsalted butter, chopped onion, paprika, cumin, cayenne pepper, white basmati rice, water or 1 1/2 cups vegetable stock, fresh ground black pepper , to taste, sliced almonds, raisins

beets, sugar (at home i make this with splenda), lemon , juice of, olive oil, cinnamon, cumin, sweet paprika (pimenton), parsley, water, salt, grand marnier (optional)

onions, chopped, garlic, minced, grated fresh ginger, water, red lentils, garbanzo beans, drained, cannellini beans, diced tomatoes, diced carrots, chopped celery, garam masala, ground cardamom, ground cayenne pepper, ground cumin, olive oil

onions, chopped, garlic, minced, grated fresh ginger, water, red lentil, garbanzo beans, drained, cannellini beans, diced tomatoes, diced carrot, chopped celery, garam masala, ground cardamom, ground cayenne pepper, ground cumin, olive oil

lentils (about 6 oz), cold water, extra virgin olive oil, diced yellow onions, salt, cayenne pepper, diced carrot, diced celery, diced red bell peppers or 1/2 cup yellow bell pepper, ground cumin, ground coriander, turmeric, garlic cloves, finely chopped, fresh ginger, minced, diced tomatoes with juice, chopped cilantro

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed