132123 moroccan style braised thighs preserved lemons Recipes

lemons (3/4 lb. total ), ground coriander, ground dried turmeric, ground ginger, ground cumin, salt, honey, chopped red onion (about 1/2 lb.), dried apricots, dried pitted prunes, boned center-cut pork loin roasts (1 1/4 lb. each), fat-skimmed beef broth

lemon juice or 2 tbsp wine vinegar, olive oil, garlic, chopped, sweet red peppers or 1/2 tsp hungarian paprika, hot red pepper or 1/8 tsp cayenne, salt and black pepper, italian parsley, chopped, cilantro, chopped

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

boneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional

ingredients for fish fillets, egg, water, corn flake crumbs, salt, paprika, pepper, sole or flounder, ingredients for apricot lemon sauce, low sugar apricot preserves, lemon juice, prepared mustard, grated lemon peel, salt

onion, roughly chopped, italian parsley, roughly chopped, white bread, crusts removed, egg, ground lamb or 18 oz ground beef, ground cumin, paprika, fresh ground black pepper, butter or 4 tsp oil, onion, finely chopped, paprika, ground turmeric, ground cumin, red chili peppers, seeded and sliced or 1/4 tsp cayenne pepper, chicken stock, fresh cilantro, chopped, italian parsley, chopped, lemon juice, preserved lemon, pulp removed and rind cut into strips (optional)

kosher salt, saffron thread, crushed, lemons, thinly sliced, lemon juice, olive oil

all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf

dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)

lemons , zest of, only, cumin seed, coriander seeds, coarse sea salt, mixed peppercorns, crushed dried chili, cilantro leaf, finely chopped, olive oil, chicken breasts

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

fresh preserved lemon, fresh lemon juice (1 medium lemon), extra-virgin olive oil, minced fresh mint, minced fresh parsley, garlic clove, pressed, freshly ground pepper, tomatoes, seeded and diced, green bell pepper, diced, purple onion, thinly sliced, avocado, peeled and cut into 1-inch cubes, sliced kalamata or ripe olives, crumbled feta cheese, mixed salad greens

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice

boneless skinless chicken thighs, fresh lemon juice, dry sherry, lemon zest, divided, fresh thyme, chopped, fresh rosemary, chopped, fresh garlic cloves, minced, all-purpose flour, kosher salt, paprika, onion powder, fresh ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon slices, capers, scallions, thinly sliced