219334 moroccan style braised preserved lemons green Recipes

  • North African-Style Stewed Chicken
    chicken, cut up (2 to 3 lb), salt and pepper and
    15 More
    chicken, cut up (2 to 3 lb), salt and pepper, olive oil (divided ), red onion, diced, cinnamon sticks, sweet smoked paprika, ground cumin, fresh ginger, minced, garlic, minced, ground coriander, mustard greens, washed and coarsely sliced, preserved lemon, chopped, vegetables (divided ) or 1 1/2-2 cups chicken stock (divided), green cardamom pods, whole, ras el hanout spice mix or 1 -2 tsp indian curry powder, saffron thread, cooked rice
    2 hour 15 min, 17 ingredients
  • Chicken, Nice Style
    chicken, cut in pieces, salt & pepper, olive oil and
    15 More
    chicken, cut in pieces, salt & pepper, olive oil, carrots, diced, celery rib, diced, onion, diced, garlic, chopped, dry white wine, chicken stock, tomatoes, seeded & chopped, cracked and pitted green olives, coriander seed, crushed, saffron, lemon , juice of, heavy cream, preserved lemon, cut in quarters ,then sliced, sea salt, fresh cilantro, heavy stems removed and leaves chopped
    31 min, 18 ingredients
  • Carrot and Raisin Salad---Moroccan Style
    baby carrots, lemon juice, sugar, paprika, ground cumin and
    7 More
    baby carrots, lemon juice, sugar, paprika, ground cumin, cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley leaves, raisins, leaf lettuce (optional)
    30 min, 12 ingredients
  • Slow Cooker Moroccan-Style Chicken & Potato Stew
    vegetable oil, chopped garlic, chicken drumsticks and
    10 More
    vegetable oil, chopped garlic, chicken drumsticks, simply potatoes diced potatoes with onion, baby carrots, ground cumin, ground ginger, ground red pepper, crushed red pepper flakes, chicken broth, stewed tomatoes , un-drained, raisins, lemon juice
    7 hour , 13 ingredients
  • Hawaiian-Style Braised Pork
    pork shoulder, cut into about 1-inch cubes and
    12 More
    pork shoulder, cut into about 1-inch cubes, salt and pepper, garlic powder (can use more ), vegetable oil (more as needed), chopped fresh garlic, green onions, chopped, minced fresh ginger, chicken broth, soy sauce (can use more ), dark brown sugar, crushed red pepper flakes (or to taste), five-spice powder, cornstarch (for a thinner texture use only 1-1/2 tbsp )
    21 min, 13 ingredients
  • Moroccan-Spiced Chicken Breasts
    moroccan mixed spice (moroccan spice mix, #422399) and
    3 More
    moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)
    30 min, 4 ingredients
  • Fried Fish with Moroccan-Style Herb Sauce Fried Fish with Moroccan-Style Herb Sauce
    coarsely chopped fresh coriander and
    9 More
    coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish
    10 ingredients
  • Milan-Style Braised Veal Shanks Milan-Style Braised Veal Shanks
    center-cut veal shanks (each about 2 inches thick ) and
    13 More
    center-cut veal shanks (each about 2 inches thick ), butter, chopped onions, chopped carrot, minced garlic, all purpose flour, olive oil, dry white wine, canned diced tomatoes in juice, chopped fresh italian parsley, chopped fresh basil, x 1/2-inch lemon peel strips (yellow part only ), more) canned beef broth, grated lemon peel
    14 ingredients
  • Stuffed Onions - Moroccan Style Stuffed Onions - Moroccan Style
    onions, cooked basmati rice, cooked chickpeas and
    10 More
    onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar
    1 hour , 13 ingredients
  • Spiced Moroccan-Style Shrimp Spiced Moroccan-Style Shrimp
    ground coriander, ground cumin, turmeric and
    13 More
    ground coriander, ground cumin, turmeric, roasted red peppers, well drained, chopped onion, minced seeded serrano chilies, garlic cloves, honey, fresh lime juice, grated lime peel, olive oil, uncooked shrimp (about2 lb), peeled, deveined, cubes peeled cored pineapple, chopped green onions, toasted sesame seeds, limes, cut into wedges
    16 ingredients
  • Braze and Glaze Country Style Ribs and Sauce Braze and Glaze Country Style Ribs and Sauce
    country-style pork ribs (1 small rack ), table salt, sugar and
    11 More
    country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper
    5 hour 15 min, 14 ingredients
  • Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops
    green cabbage heads (3 small) and
    12 More
    green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper
    50 min, 13 ingredients
  • Turkish Style Braised Eggplant Turkish Style Braised Eggplant
    eggplant (about 1 lb), salt, extra virgin olive oil and
    12 More
    eggplant (about 1 lb), salt, extra virgin olive oil, onions, roughly chopped, pine nuts, tomato, peeled cored and roughly chopped, raisins, sugar, cinnamon, cumin, fresh ground black pepper, fresh dill, roughly chopped, fresh parsley, roughly chopped, thick yogurt , for serving, lemon wedge, for serving
    1 hour , 15 ingredients
  • Hawaiian-Style Braised Pork With  Stir-Fried Cabbage Hawaiian-Style Braised Pork With Stir-Fried Cabbage
    boneless country-style pork spareribs, cut into 1 1/2-inc... and
    11 More
    boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage
    16 min, 12 ingredients
  • Moroccan Chicken With Green Olives and Lemon Moroccan Chicken With Green Olives and Lemon
    lemons, olive oil, onion, halved, thinly sliced and
    8 More
    lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives
    55 min, 11 ingredients
  • Asian Style Braised Chicken Salad Asian Style Braised Chicken Salad
    garlic cloves, chopped, fresh ground black pepper and
    22 More
    garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions
    55 min, 24 ingredients
  • Asian Style Braised Ham Steak (Michele Urvater) Asian Style Braised Ham Steak (Michele Urvater)
    thick ham steak, light soy sauce, dry sherry wine and
    5 More
    thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions
    1 hour 25 min, 8 ingredients
  • Caribbean-style Braised Turkey Legs (Emeril Lagasse) Caribbean-style Braised Turkey Legs (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, turkey legs , cut crosswise by your butcher osso bucco-style (about 4 to 6 legs), salt, freshly ground black pepper, dice onion, dice carrot, dice celery, dice leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, guinness beer, veal stock or low sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    3 hour 20 min, 17 ingredients




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