359009 moroccan style braised chicken preserved lemons green olives Recipes

  • Crab & Preserved Lemon Risotto
    cooked spanner crabs (see notes ), chicken stock and
    10 More
    cooked spanner crabs (see notes ), chicken stock, extra virgin olive oil, brown onion, chopped, vialone nano rice (or aborio), dry white wine, preserved lemon, rinsed and dried, skin only diced, salted butter, freshly grated parmesan cheese (optional), salt, flakes, fresh ground white pepper , to taste, snipped chives
    1 hour 15 min, 12 ingredients
  • Moroccan-Style Roast Chicken
    unsalted butter, melted, honey, ground cinnamon, turmeric and
    1 More
    unsalted butter, melted, honey, ground cinnamon, turmeric, whole chicken, rinsed, patted dry
    1 hour 10 min, 5 ingredients
  • Olives + Preserved Lemon
    mixed olives, chopped fresh rosemary and
    2 More
    mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind
    4 ingredients
  • Lemon and Olive Mayonnaise
    mayonnaise, chopped pimiento-stuffed green olives and
    2 More
    mayonnaise, chopped pimiento-stuffed green olives, minced preserved lemon (peel only )* or 1 1/2 tsp grated lemon peel, hot pepper sauce
    4 ingredients
  • Braised Chicken Thighs
    onions or 1 (1 7/8 oz) packet mushroom soup mix and
    9 More
    onions or 1 (1 7/8 oz) packet mushroom soup mix, apple cider, guava wine (or any fruity wine ), poultry seasoning, original essence, montreal low-sodium steak seasoning, sweet onion, sliced, green pepper , julienne, skin on chicken thighs (or skinless ), olive oil
    2 hour 15 min, 10 ingredients
  • Preserved Lemon Dip
    red wine vinegar, garlic cloves, minced and
    8 More
    red wine vinegar, garlic cloves, minced, minced fresh italian parsley, minced anchovies, minced cornichons, harissa paste, peel from 1 preserved lemon, rinsed, minced (about 1/4 cup), salt, vegetable oil, olive oil
    10 ingredients
  • Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
    preserved lemon and
    9 More
    preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon
    3 hour , 10 ingredients
  • Spinach Sauté With Red Bell Pepper & Preserved Lemons
    olive oil, garlic clove, minced (more or less to taste) and
    3 More
    olive oil, garlic clove, minced (more or less to taste), red bell pepper, diced, preserved lemon, cut in half to make 2 quarters, rinsed &, diced, baby spinach leaves
    15 min, 5 ingredients
  • Preserved Lemon Vinaigrette
    diced preserved lemon , rind of, chopped fresh chives and
    5 More
    diced preserved lemon , rind of, chopped fresh chives, sugar, salt, champagne vinegar, extra virgin olive oil, fresh ground black pepper
    10 min, 7 ingredients
  • Preserved Lemon and Edamame Tapenade
    edamame, garlic, ginger, preserved lemon, parsley and
    4 More
    edamame, garlic, ginger, preserved lemon, parsley, soy sauce, olive oil , extra virgin, kosher salt, ground black pepper
    5 min, 9 ingredients
  • Preserved Lemon and Cranberry Couscous Salad Preserved Lemon and Cranberry Couscous Salad
    israeli couscous, chicken broth, olive oil, saffron and
    6 More
    israeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)
    28 min, 10 ingredients
  • Zesty Braised Chicken With Lemon and Capers Zesty Braised Chicken With Lemon and Capers
    chicken breasts, salt & freshly ground black pepper and
    10 More
    chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf
    35 min, 12 ingredients
  • Braised Chicken Thighs With Lemon And Carrots Braised Chicken Thighs With Lemon And Carrots
    chopped fresh parsley, grated lemon rind, olive oil and
    8 More
    chopped fresh parsley, grated lemon rind, olive oil, skinned, boned chicken thighs, carrots, scraped and diagonally sliced, onion, halved and sliced, ground cumin, salt, pepper, fresh lemon juice, water
    51 min, 11 ingredients
  • Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay) Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)
    olive oil, skate fillets, salt and freshly ground pepper and
    20 More
    olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar
    1 hour , 23 ingredients
  • Braised Chicken with Chick Peas & Peppers Braised Chicken with Chick Peas & Peppers
    bone in chicken breasts, paprika, flour, olive oil and
    12 More
    bone in chicken breasts, paprika, flour, olive oil, garlic crushed, oninon sliced, bacon diced, stalk celery diced, tomato paste, marjoram, red chili pepper flakes, chicken stock, thyme, lemon, red peppers sliced, chickpeas canned/cooked
    16 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Preserved Lemon Vinaigrette Preserved Lemon Vinaigrette
    chopped preserved lemon , pith removed, fresh lemon juice and
    2 More
    chopped preserved lemon , pith removed, fresh lemon juice, extravirgin olive oil, minced shallots
    4 ingredients




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