154645 moroccan squash olives sbd Recipes

  • Butternut Squash Pasta Sauce
    butternut squash (about 1 1/2 lb), olive oil and
    6 More
    butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese
    1 hour , 8 ingredients
  • Grilled Summer Squash With Fettuccine
    zucchini, summer squash, olive oil and
    9 More
    zucchini, summer squash, olive oil, garlic cloves, peeled and minced, shallot, peeled and minced, fresh basil, minced, fresh ground pepper , to taste, unsalted butter, softened, salt, fettuccine pasta, cooked, parmesan cheese (shredded ), fresh parsley, minced
    11 min, 12 ingredients
  • Spice Roasted Butternut Squash
    butternut squash, olive oil, cumin seed and
    3 More
    butternut squash, olive oil, cumin seed, crushed red pepper flakes, ground coriander, sea salt
    45 min, 6 ingredients
  • Spaghetti Squash
    spaghetti squash, olive oil, salt, pepper and
    3 More
    spaghetti squash, olive oil, salt, pepper, butter or 2 tbsp margarine, brown sugar (add more if you like it sweeter), parmesan cheese
    35 min, 7 ingredients
  • Gingered Acorn Squash Soup
    acorn squash (3 lbs. each), olive oil and
    13 More
    acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg
    21 min, 15 ingredients
  • Butternut Squash Risotto
    unsalted butter, minced fresh sage and
    9 More
    unsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste
    50 min, 11 ingredients
  • Spaghetti Squash Italian Style
    spaghetti squash, olive oil, red onion, thinly sliced and
    6 More
    spaghetti squash, olive oil, red onion, thinly sliced, zucchini, cut into 1/2 inch dice, tomatoes, diced (romas are best), salt, fresh ground pepper, low-fat parmesan cheese, grated, lemon, sliced
    45 min, 9 ingredients
  • Spinach Stuffed Squash
    yellow squash , halved lengthwise, olive oil and
    8 More
    yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream
    1 hour , 10 ingredients
  • Roasted Sweet Curry Squash
    butternut squash , cut into cubes (about 4 cups) and
    5 More
    butternut squash , cut into cubes (about 4 cups), olive oil, honey, lime juice, curry powder, chili powder
    40 min, 7 ingredients
  • Savory Butternut Squash
    butternut squash, olive oil, golden raisin, honey and
    2 More
    butternut squash, olive oil, golden raisin, honey, madras curry powder, minced fresh cilantro
    20 min, 6 ingredients
  • Butternut Squash Soup
    butternut squash, olive oil, onion, chopped, chicken broth and
    4 More
    butternut squash, olive oil, onion, chopped, chicken broth, cinnamon, garlic powder, salt, cream or 1/4 cup half-and-half
    1 hour 15 min, 8 ingredients
  • Butternut Squash and Bacon Risotto
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil and
    10 More
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese
    50 min, 13 ingredients
  • Tri-Color Summer Squash on the Grill
    zucchini (8-10 inches), yellow squash (8-10 inches) and
    7 More
    zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)
    30 min, 9 ingredients
  • Butternut Squash Enchiladas With Tomatillo Sauce
    tomatillo, chicken stock or 2 1/2 cups broth and
    14 More
    tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla
    1 hour 25 min, 16 ingredients
  • Butternut Squash With Pecans and Blue Cheese
    butternut squash, olive oil and
    4 More
    butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper
    1 hour 15 min, 6 ingredients
  • Rosemary-Parmesan Acorn Squash Wedges Rosemary-Parmesan Acorn Squash Wedges
    acorn squash , halved lengthwish and seeded, olive oil and
    5 More
    acorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper
    40 min, 7 ingredients
  • Spectacular Spaghetti Squash Saute Spectacular Spaghetti Squash Saute
    spaghetti squash, olive oil, butter and
    8 More
    spaghetti squash, olive oil, butter, fresh mushrooms, sliced, ripe tomatoes, chopped, zucchini , cut into 1/4 inch slices, green onions, chopped , including tops, garlic, minced, red bell pepper, cored and seeded , cut into 1/8 inch strips, fresh snow pea, trimmed, parmesan cheese, freshly grated
    21 min, 11 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients




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