126163 moroccan spiced roasted root vegetables Recipes
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potatoes, cut into large chunks, carrots, cut thick and10 Morepotatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil55 min, 12 ingredients
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carrots peeled, celery root, peeled, turnips peeled and9 Morecarrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper45 min, 12 ingredients
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Roasted Root Vegetables (1 WW point)
red potatoes, cubed, carrots , cut into 1/2 inch slices and6 Morered potatoes, cubed, carrots , cut into 1/2 inch slices, turnips, peeled and cubed, garlic, minced, olive oil or 1 tbsp canola oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper1 hour 20 min, 8 ingredients -
Roasted Root Vegetables With Chermoula
extra-virgin olive oil, garlic cloves, minced and9 Moreextra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks1 hour 20 min, 11 ingredients -
Roasted Root Vegetables With Pearl Onions
white pearl onions, peeled, parsnips, carrots and9 Morewhite pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water45 min, 12 ingredients -
Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
parsnips, about 3, peeled, carrot, about 3, peeled and10 Moreparsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper21 min, 12 ingredients -
Roasted Root Vegetable Medley
peeled sweet potatoes, cut into 1 inch chunks and10 Morepeeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper1 hour 5 min, 11 ingredients -
Roasted Root Vegetables With Thyme
rutabaga, peeled and chopped, potatoes, chopped and6 Morerutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper1 hour , 8 ingredients -
Roasted Root Vegetables Scented With Apple and Wine
apple juice and8 Moreapple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper1 hour 15 min, 9 ingredients -
Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
olive oil, lamb shoulder , cut into 1 1/2 inch pieces and16 Moreolive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying2 hour 45 min, 18 ingredients -
Roasted Root Vegetable Salad (Giada De Laurentiis)
red pearl onions, peeled and15 Morered pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil55 min, 16 ingredients -
Roasted Root Vegetables (Food Network Kitchens)
sweet potatoes (about 1 lb), scrubbed and cut into wedges and4 Moresweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper40 min, 5 ingredients -
Roasted Root Vegetables
butternut squash, skin on, cut into 1 inch wedges and10 Morebutternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper1 hour 35 min, 11 ingredients -
Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri)
red beets (about 4 beets), baby carrots (about 8 carrots) and13 Morered beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper1 hour 15 min, 15 ingredients -
Roasted Root Vegetables
sweet potatoes (about 1 lb), scrubbed and cut into wedges and5 Moresweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.30 min, 6 ingredients
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