123886 moroccan smokey paprika carrot salad Recipes

sweet large carrots, juice from a large fresh lemon, orange flower water, sugar, naval oranges, peeled and diced

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, moroccan mixed spice, carrots, peeled and sliced, potatoes, peeled and sliced, vegetable stock, red lentil, rinsed and drained, salt and pepper (to season)

olive oil , extra-virgin, baby carrots, peeled, lemon, cut into 8 wedges, cumin, ground, cinnamon, ground, kosher salt, red pepper, ground, cilantro, fresh, chopped

extra-virgin olive oil, peeled baby carrots, lemon, cut into 8 wedges, ground cumin, ground cinnamon, kosher salt, ground red pepper, chopped fresh cilantro

carrots, water, garlic clove, paprika, ground cumin, olive oil, red wine vinegar, parsley, minced (flat leafed variety), salt, pepper, freshly ground

carrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon

carrot, peeled, trimmed, and grated, olive oil, garlic clove, crushed, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, chopped, mint, chopped, feta, crumbled, toasted pine nuts (optional)

head bibb lettuce, carrots, finely grated, fresh figs, pitted and cut into eights lengthwise, toasted whole almond, chopped, lemon juice, sugar, salt, orange flower water

sweet carrots, fresh dill chopped or about 1/2 cup, curley parsley chopped or about 1/2 cup, handful of golden raisins, lemon, honey to taste, salt and pepper, cinnamon to taste

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt

boiling potatoes (about 5), lemon juice, ground cumin, paprika, salt, fresh-ground black pepper, ground ginger, dried oregano, olive oil, boneless, skinless chicken breasts (about 3), red onion, chopped fine, black olives , such as kalamata, halved and pitted, chopped flat-leaf parsley

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

thick halibut fillets, generous ) ground cinnamon, generous ) cayenne pepper, butter, divided, x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large), fresh lemon juice, grated lemon peel, sliced fresh mint

olive oil, onions roughly chopped, garlic cloves crushed, ground coriander, cumin, chili powder, sweet potatoes peeled, diced, carrots peeled, sliced, chicken stock, chickpeas, lemon juiced

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrots, coriander, garlic cloves, olive oil, white vinegar, paprika, salt, pepper, sugar

carrots , cut into coins, onion, sliced into rings, tomato soup, sugar, vinegar, oil, salt, pepper, paprika, dry mustard

carrots, shredded, garlic, minced, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, for sauteing, white onion, diced, fresh cilantro leaves, greek yogurt , for serving, pita chips , for serving