58197 moroccan pavilion couscous salad Recipes

couscous, lemon juice, olive oil, green onion, tomatoes, diced, canned red kidney beans (only if you want), feta cheese, pine nuts, oregano

chicken broth, water, couscous, sugar, dijon mustard, lemon juice, red wine vinegar, olive oil, tomatoes, quartered, cucumber, peeled and diced, green onions, sliced thin, feta cheese, crumbled

garlic cloves, minced, margarine, water, couscous (uncooked ), salt, chopped fresh parsley (1/3 cup if you are using the dried stuff), chopped mint leaf, green onions, chopped, tomatoes or 1 pint grape , cut in half, english cucumber, diced (i leave the skin on for extra nutrients, but you can peel if you prefer), chickpeas, drained, lemon juice, olive oil, ground cumin, feta cheese, crumbled

raisins, boiling water, chicken broth, powdered saffron, couscous, uncooked, celery, diced, green onion, sliced, pine nuts, toasted, fresh parsley, minced, fresh lemon juice, salt, pepper, ground cinnamon, olive oil

water, salt , pepper, instant couscous, scallions, mint leaf, cucumber, chickpeas (garbanzo beans), ripe tomatoes, chopped, roasted red peppers or 1/2 cup pimiento, capers, drained, lemon, olive oil, paprika, cumin

vegetable broth, couscous, olive oil, fresh lemon juice, tomatoes, chopped, zucchini, chopped, fresh basil, finely chopped, green onions, thinly sliced, garlic powder, salt, pepper, crumbled feta cheese

chicken stock, cinnamon, garlic powder, ground cumin, turmeric, couscous, red bell pepper, diced, english seedless cucumber, diced, mushrooms, sliced, tomatoes, cut into halves, fresh cilantro, minced, garlic cloves, minced, olive oil, lemon juice, salt and pepper, to taste

couscous, hot vegetable stock or 1 cup chicken stock, kalamata olives, sliced, red capsicum, diced small, tomatoes, seeded and diced small, head of broccoli, chopped mint, chopped coriander or 2 tbsp parsley, shallots, sliced fine, balsamic vinegar, lemon juice, garlic cloves, minced

stock (could use vegetable or chicken), olive oil, couscous, snow peas , topped tailed,blanched in boiling water 1 minute,finely julienned, spring onions, finely sliced (green ), red bell pepper, diced, craisins, lemon juice, butter, toasted sesame seeds (i do this by dry roasting them in a small fry pan over a medium heat, shaking often), preserved lemon, rinsed ,flesh discarded,and peel finely julienned, mint, chopped

couscous, boiling water, red onion, red pepper, carrots, finely diced, stalks celery, frozen peas, currants, balsamic vinegar, rice vinegar, soya sauce, dijon mustard, curry powder (depending on your taste)

green onions, olive oil, chicken broth, cinnamon (saigon prefered but any will do), black pepper , coarse grind, divided, cayenne, couscous, white wine vinegar, salt, divided, olive oil, chickpeas, rinsed and drained, shredded carrots (3 to 4 large carrots), dates, pitted and roughly chopped, pine nuts, toasted, chopped fresh cilantro (optional)

olive oil, fresh lemon juice, garlic clove, minced, celery seed, couscous (about 10 oz), boiling water, peeled cooked shrimp, chopped seeded tomatoes, diced celery, chopped green onions, chopped fresh mint, drained capers

water, salt, couscous, extra-virgin olive oil, fresh lemon juice, generous ) grated lemon peel, ground cardamom, garbanzo beans (chickpeas), drained, chopped pitted dates, almonds, toasted, minced fresh cilantro, minced green onions, fresh cilantro sprigs

olive oil, fresh corn (cut from about 2 ears ), chopped red onion, chopped red bell pepper, garlic clove, minced, ground cumin, water, couscous, red-wine vinegar, fresh coriander sprigs, washed well , spun dry, and chopped fine, cayenne to taste

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

whole wheat couscous, broccoli floret , small (2 oz), canned chick-peas, drained and rinsed, golden raisins, feta cheese, crumbled (1 oz), olive oil, red wine vinegar, sea salt and pepper

boiling water, sun-dried tomato (not packed in oil ), vegetable broth, couscous (uncooked ), feta cheese (crumbled ), fresh parsley (minced ), fresh oregano (minced or 1/2 tsp dried oregano ), lemon juice, water, olive oil

dried couscous, red wine vinegar, extra virgin olive oil, water, diced tomato, chopped parsley, dried mint, salt, black pepper