11 moroccan parsnips Recipes

  • Moroccan Vegetable Casserole
    oil, onion, chopped, garlic cloves, crushed, paprika and
    16 More
    oil, onion, chopped, garlic cloves, crushed, paprika, moroccan seasoning, see note, ground cumin, turmeric, ground coriander, chili powder, chat potatoes, peeled and halved, parsnip, peeled and chopped, pumpkin, diced, cauliflower florets, vegetable stock, preserved lemon, chopped, chickpeas, rinsed and drained, sultana, couscous, boiling water, pistachios, roughly chopped
    50 min, 20 ingredients
  • Moroccan-Spiced Parsnips
    ground cumin, ground coriander, ground ginger and
    7 More
    ground cumin, ground coriander, ground ginger, ground cinnamon, black pepper, parsnips, olive oil, nut oil , such as walnut or almond, salt
    30 min, 10 ingredients
  • Moroccan   Cafe  Salad
    zucchini, eggplants, parsnips, olive oil and
    11 More
    zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard
    1 hour , 15 ingredients
  • Moroccan Tagine With Couscous
    oil, onions, chopped and
    15 More
    oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds
    1 hour , 17 ingredients
  • Moroccan Chicken And Vegetable Couscous
    extra-virgin olive oil and
    25 More
    extra-virgin olive oil, organic boneless chicken thighs cut into rough 2 inch cubes, kosher salt to taste, cayenne pepper, sweet yellow onion, chopped, garlic cloves, minced, ground cumin, mild curry powder, organic chicken or vegetable stock, cinnamon sticks, garnet yams/sweet potatoes, peeled and cut into 2 inch lengths, parsnips, peeled and cut into 2 inch chunks, cooked chickpeas, drained, slender zucchini , cut into 1 inch slices, red bell pepper, seeded and coarsely chopped, golden raisins, turkish dried apricots, chopped, raw couscous (i like to use whole wheat for it s nutty flavor), harissa (recipe follows, tb dried red pepper flakes, ground coriander seed, ground cumin, kosher salt, boiling water, olive oil, garlic cloves, minced
    45 min, 26 ingredients
  • Moroccan-Style Chicken and Root Vegetable Stew
    olive oil and
    14 More
    olive oil, skinless boneless chicken breast halves, cut into 1-inch pieces, chopped onion, garlic cloves, minced, curry powder, ground cumin, cinnamon stick, peeled red-skinned sweet potatoes (yams), peeled parsnips, peeled turnips, peeled rutabaga, canned low-salt chicken broth, dried currants or raisins, drained canned diced tomatoes, chopped fresh cilantro
    15 ingredients
  • Slow Cooker Moroccan Brisket
    red onion, sliced into thin wedges, parsnips, chopped and
    12 More
    red onion, sliced into thin wedges, parsnips, chopped, boneless beef brisket, salt & freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, whole dried apricot, dry red wine, reduced-sodium beef broth, honey, chopped fresh cilantro leaves
    3 hour 20 min, 14 ingredients
  • Moroccan Lamb Tagine (Ww) Moroccan Lamb Tagine (Ww)
    vegetable oil and
    13 More
    vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced
    2 hour 20 min, 14 ingredients
  • Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous (Robin Miller) Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous (Robin Miller)
    red onion, sliced into thin wedges, parsnips, chopped and
    13 More
    red onion, sliced into thin wedges, parsnips, chopped, boneless beef brisket, salt and freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, whole dried apricots, dry red wine, reduced-sodium beef broth, honey, couscous, chopped fresh cilantro leaves
    3 hour 20 min, 15 ingredients




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