6943 moroccan lamb backstrap Recipes

lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt

lamb fillets (backstrap), ground cumin, paprika, garlic cloves, crushed, ground coriander, dried parsley flakes, cinnamon, ground ginger, sugar, harissa, lemon juice, olive oil

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce

lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey

lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)

lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

lamb , backstrap, nostimini herb mix, olive oil, pita bread (labelled greek yiros in sa), tomato, onion, lettuce, tzatziki

lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk

lamb backstraps, sliced into strips, light sour cream, ranch dressing, fresh coriander, chopped, garlic cloves, crushed

vegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )

lean lamb , cut from 6-8 chump chops, olive oil, moroccan seasoning (i use masterfoods), pre-packed bag mixed salad greens, rocket, fresh mint leaves, tomatoes, sliced, spanish onion, finely sliced, lebanese cucumber, thinly sliced, red capsicum, thinly sliced, lemons , juice of, olive oil (for dressing), flat bread (such as lavish bread)

lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free

lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )

lamb backstraps, olive oil, four-bean mix, drained, corn kernels, drained, red onion, thinly sliced, tomatoes, halved, snow-pea mixed sprouts, trimmed, balsamic vinegar, salt, pepper

sesame seeds, blanched almonds, coriander seeds, cumin seeds, sea salt, black peppercorns, lebanese cucumber , sliced into ribbons, mint sprig, green onions , sliced on a diagonal, lamb backstraps, trimmed, olive oil, lemons, halved, olive oil , to drizzle over

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar