22 moroccan fish lemon Recipes
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onions, chopped, celery ribs, sliced, garlic cloves and14 Moreonions, chopped, celery ribs, sliced, garlic cloves, olive oil, red chile, chopped, cumin, cinnamon stick, coriander, potatoes, chopped, fish stock, lemon juice, mixed fish (and shellfish), tomatoes, chopped, dill, parsley, salt and pepper, gingerroot, grated1 hour 20 min, 17 ingredients
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chopped whole lemons, water, olive oil, divided, sugar and14 Morechopped whole lemons, water, olive oil, divided, sugar, saffron thread, crushed, flat leaf parsley, chopped (fresh ), cilantro, chopped (fresh ), salt, sweet paprika, cumin, black pepper, pitted green olives, thinly sliced, garlic cloves, minced, halibut (or other firm white fish), sliced onions, extra virgin olive oil, tomatoes, coarsely seeded and chopped, cilantro leaf1 hour 5 min, 19 ingredients
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firm white fish fillets (porgy, monkfish, cod, etc) and11 Morefirm white fish fillets (porgy, monkfish, cod, etc), onion, grated, garlic clove, peeled & finely chopped, olive oil, lemon juice, fresh cilantro, finely chopped, fresh italian parsley, finely chopped, paprika, turmeric, powdered saffron, cayenne pepper, salt25 min, 12 ingredients
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olive oil, fresh parsley, chopped, onion, chopped and11 Moreolive oil, fresh parsley, chopped, onion, chopped, garlic cloves, minced, sesame seeds, tomato paste, fresh lemon juice, ground cumin, ground coriander, salt, paprika, cayenne pepper, water, pollock fillets or 1 lb haddock fillet1 hour 5 min, 14 ingredients
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paprika , to sprinkle on the potatoes and20 Morepaprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper16 min, 21 ingredients
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water, fish stock granules (a good flavoursome 1.) and25 Morewater, fish stock granules (a good flavoursome 1.), garlic powder, ground cumin, ground coriander, ground ginger, grated lemon zest, lemon juice, hot mango chutney (as i add it i like to remove any big mango chunks.), sweet mango chutney, olive oil, green prawns, garlic cloves, crushed, paprika, cumin, ginger, cayenne, fresh parsley, finely chopped, olive oil, red capsicum, finely chopped, yellow capsicum, finely chopped, carrot, finely chopped (diced ), zucchini, finely chopped, red currants, water, vegetable bouillon granules, sachet quick-cooking couscous55 min, 27 ingredients
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coarsely chopped fresh cilantro and11 Morecoarsely chopped fresh cilantro, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus, oil , for frying the fish, skinless firm-fleshed white fish fillets or 1 lb cod or 1 lb halibut or 1 lb grouper, cut into four equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish12 min, 12 ingredients
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Yael's Moroccan Fishfish fillets, firm (salmon or halibut), red bell peppers and9 Morefish fillets, firm (salmon or halibut), red bell peppers, garlic cloves, water, paprika, fresh cilantro, chopped, fava beans, fresh (about 1 cup), olive oil, salt and pepper, lemon, cut into wedges, parsley, to garnish (optional)40 min, 11 ingredients
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Moroccan Fish Tagine with Peppers and Olivesvegetable oil, chopped fresh italian parsley and15 Morevegetable oil, chopped fresh italian parsley, garlic cloves, chopped, chopped fresh cilantro, hungarian sweet paprika, ground turmeric, crushed saffron threads, white fish fillets (such as halibut or orange roughy), carrots, peeled, thinly sliced, tomatoes, thinly sliced, onion, thinly sliced, lemon, thinly sliced, salt, ground pepper, red bell pepper, seeded , cut into 1/4-inch-wide strips, brine-cured olives (such as kalamata), chopped fresh italian parsley17 ingredients
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Moroccan Fish Baked in Tomato-Cilantro Saucewhite fish fillets or 2 lbs other firm textured fillets and11 Morewhite fish fillets or 2 lbs other firm textured fillets, flour , for dusting, eggs, beaten, wine or 1/4 cup milk or 1/4 cup lemon juice, extra virgin olive oil, onion, halved and thinly sliced, garlic clove, chopped, tomatoes, ripe seeded and chopped or, tomatoes, chopped and drained, ground cumin, minced cilantro, salt and pepper1 hour 5 min, 12 ingredients
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Chermoula (Moroccan Fish Marinade)fresh cilantro, clv garlic (peeled ), vinegar and7 Morefresh cilantro, clv garlic (peeled ), vinegar, lemons , juice of or 1 lime, paprika, ground cumin, crushed red pepper flakes, olive oil (more if needed), salt (to taste), cayenne pepper (to taste)10 min, 10 ingredients
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Moroccan Style Fish With Spinachextra virgin olive oil, lemon juice and16 Moreextra virgin olive oil, lemon juice, scallions, finely chopped (spring onions), chopped fresh parsley, chopped fresh cilantro (coriander leaves), paprika, ground cumin, cayenne (to taste), lemon , zest of, salt, fish fillets, olive oil, potatoes, sliced, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach, chopped, lemon wedges (to garnish ) or lime wedge (to garnish)55 min, 18 ingredients
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Fish Stew (Moroccan Tagine)cilantro, finely chopped, parsley, finely chopped and17 Morecilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water1 hour 30 min, 19 ingredients
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Moroccan Green Fish Curry (With Snapper)roasted red pepper, skin & seeds removed, garlic cloves and14 Moreroasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed30 min, 16 ingredients
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Moroccan Paellachili flakes, paprika, dried cilantro, garlic, crushed and9 Morechili flakes, paprika, dried cilantro, garlic, crushed, ground cumin, lemon , juice, olive oil, boneless skinless chicken breasts, cut into large chunks, seafood, cubed (mixed fish and shellfish), grain rice, chicken stock, salt and pepper, lime, wedges, to garnish50 min, 13 ingredients
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Tomatoes with Moroccan-Style Fish Stuffingfour 1/2-lb tomatoes, olive oil , or to taste and9 Morefour 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste11 ingredients
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Fried Fish with Moroccan-Style Herb Saucecoarsely chopped fresh coriander and9 Morecoarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish10 ingredients
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