61394 moroccan fennel salad Recipes
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fennel bulbs with stalks , (about 2 lb) and13 Morefennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar14 ingredients
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fennel seeds, olive oil, unsalted butter and9 Morefennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper50 min, 12 ingredients
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Fennel & Potato Gratin With Gorgonzola & Olivesgarlic clove, peeled and cut in half, butter and15 Moregarlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed46 min, 17 ingredients
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Grilled Oysters With Fennel Butterfennel seed, ground, butter, softened, shallot, minced and4 Morefennel seed, ground, butter, softened, shallot, minced, chopped fennel leaves, ground black pepper, salt, unopened live medium fresh oysters15 min, 7 ingredients
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Fennel, Carrot and Apple Slawgreen cabbage, halved, cored and very thinly sliced (8 cu... and11 Moregreen cabbage, halved, cored and very thinly sliced (8 cups), fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups), carrots, peeled and coarsely grated (1 1/2 cups), coarse salt, fennel seed, shallots, peeled and chopped (1/2 cup), extra virgin olive oil, cider vinegar , plus, cider vinegar, golden raisin, fresh ground pepper, granny smith apple360 hour , 12 ingredients
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Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)fennel bulb, cored and roughly chopped and18 Morefennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil50 min, 19 ingredients
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Halibut Roasted with Fennel and Croutonsfennel, sliced, olive oil, anchovy fillets, minced and5 Morefennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill32 min, 8 ingredients
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Pork and Fennel Ragout (Food Network Kitchens)fennel seeds, kosher salt and freshly ground pepper and10 Morefennel seeds, kosher salt and freshly ground pepper, zest and juice of 1 lemon, thick boneless pork loin chops (1 lb total), trimmed and sliced into 1/4-inch-wide strips, all-purpose flour, chopped fresh parsley, extra-virgin olive oil, sliced shallots, fennel bulb, trimmed and chopped, tomato paste, cremini mushrooms, sliced, red or white wine39 min, 12 ingredients
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Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients
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Sauteed Fennel with Lemon and Pepperfennel seeds, chopped fennel fronds, sea salt and4 Morefennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil7 ingredients
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Orange and Fennel Roasted Codfennel bulbs (about 1 lb each), including the fronds and7 Morefennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces8 ingredients
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Orange-Fennel Dressingfennel seeds, fresh orange juice and8 Morefennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil10 ingredients
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Orange-Balsamic Caramelized Fennelfennel bulbs with stalks, trimmed, sugar, divided and6 Morefennel bulbs with stalks, trimmed, sugar, divided, fat-free , less-sodium chicken broth, orange juice, balsamic vinegar, fennel seeds, crushed, kosher salt, garlic cloves, sliced9 ingredients
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Fennel, Leek, and Potato Soupbutter, chopped fennel bulb (about 2 small bulbs) and8 Morebutter, chopped fennel bulb (about 2 small bulbs), sliced leek (about 2 large), cubed peeled baking potato, water, salt, fennel seeds, black pepper, fat-free , less-sodium chicken broth, fennel fronds (optional)10 ingredients
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Winter Salad with Toasted Mustard Seed Vinaigrettefennel bulbs (sometimes called anise), mustard seeds and8 Morefennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley30 min, 10 ingredients
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Warm Mussel and Marinated Vegetable Saladfennel bulb (sometimes called anise), vine-ripened tomato and14 Morefennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water16 ingredients
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