Grilled Oysters With Fennel Butter Recipe

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Grilled Oysters With Fennel Butter
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Ingredients:

Directions:

  1. Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
  2. In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
  3. Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
  4. Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell.
  5. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.71 Kcal (288 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 49.75mg 2%
Potassium 7.3mg 0%
Total Carbs 0.19g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 660.34 Kcal (2765 kJ)
Calories from fat 663.95 Kcal
% Daily Value*
Total Fat 73.77g 12%
Cholesterol 195.42mg 7%
Sodium 478.08mg 2%
Potassium 70.11mg 0%
Total Carbs 1.84g 0%
Sugars 0.33g 0%
Dietary Fiber 0.74g 0%
Protein 1.27g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.9mg 3%
Iron 0.3mg 0%
Calcium 38.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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