206267 moroccan egg bisteeya Recipes

  • Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)
    skinless chicken pieces, garlic cloves, crushed, salt and
    16 More
    skinless chicken pieces, garlic cloves, crushed, salt, pepper, water, sweet unsalted butter, parsley, finely chopped, onion, grated, saffron, ginger, coriander, salt, ground black pepper, turmeric, cinnamon sticks, lemon juice, eggs, sweet unsalted butter, sheets phyllo dough (1 sleeve in a package is enough)
    2 hour 30 min, 19 ingredients
  • Bisteeya or Moroccan Chicken Pie
    butter, whole chickens, cut up into 4 pieces skin removed and
    15 More
    butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough
    50 min, 17 ingredients
  • Moroccan Carrot Slaw
    moroccan carrot slaw, olive oil, garlic, lemon juice and
    5 More
    moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants
    9 ingredients
  • Moroccan Fried Eggs With Cumin and Salt
    eggs, olive oil, salt (to taste), cumin (to taste)
    8 min, 4 ingredients
  • Moroccan Tuna Briouats (Stuffed Pastries)
    egg roll wraps , roughly 7x7 inches or and
    16 More
    egg roll wraps , roughly 7x7 inches or, spring roll wrappers , roughly 3x9 inches, canned tuna in water, good quality (or tuna in a pouch), potatoes, peeled & diced (or 1 can of diced potatoes), onion, diced, black olives, pitted & chopped, fresh parsley, finely chopped, fresh cilantro, finely chopped, harissa, olive oil, salt, paprika, cumin, black pepper, egg yolk, beaten with, water, canola oil or peanut oil
    40 min, 17 ingredients
  • Moroccan Orange Cake
    eggs, sugar, vegetable oil, flour, baking powder, salt and
    3 More
    eggs, sugar, vegetable oil, flour, baking powder, salt, fresh orange juice, orange zest, from 1- 2 s, vanilla
    50 min, 9 ingredients
  • Moroccan Cake (Le Russe)
    egg whites, at room temperature, salt, cream of tartar and
    7 More
    egg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream
    1 hour 35 min, 10 ingredients
  • Moroccan Fekka Cookies (Anise Biscotti)
    eggs, sugar, cooking oil, chopped walnuts, raisins, anise and
    5 More
    eggs, sugar, cooking oil, chopped walnuts, raisins, anise, baking powder, baking powder, baking soda, vanilla extract, flour
    10 min, 11 ingredients
  • Moroccan Fried Eggplant
    narrow eggplants, eggs, lightly beaten, cumin, salt and
    2 More
    narrow eggplants, eggs, lightly beaten, cumin, salt, pepper, vegetable oil (for frying )
    30 min, 6 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Moroccan Spiced Pork Chops Moroccan Spiced Pork Chops
    moroccan spice mixture, divided, salt, divided and
    7 More
    moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth
    9 ingredients
  • Moroccan Passover Torte Moroccan Passover Torte
    eggs, separated, sugar, walnuts, chopped coarsely and
    4 More
    eggs, separated, sugar, walnuts, chopped coarsely, unsweetened dried shredded coconut, fresh orange juice, orange liqueur, bittersweet chocolate square (to garnish )
    1 hour , 7 ingredients
  • Moroccan Meat Turnovers Moroccan Meat Turnovers
    egg, olive oil, onion, finely chopped, tomato, chopped and
    13 More
    egg, olive oil, onion, finely chopped, tomato, chopped, tomato paste, ground beef, fresh garlic clove, minced, chopped fresh parsley, ground cumin, paprika, ground cinnamon, cayenne pepper, fine sea salt, fresh ground black pepper, ground ginger, puff pastry, sesame seeds
    45 min, 17 ingredients




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