137269 moroccan couscous paprika honey roasted carrot Recipes

carrots, diagonally cut into 3-inch pieces, water, honey, salt, butter , cut into pieces, grated orange rind

carrots, peeled, olive oil, grated fresh ginger, honey, coarse salt

carrots , julienned, salt, ground cinnamon, ground ginger, pepper, butter, honey

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

honey-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper

carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

farm raised pheasants, honey, salt, ground black pepper, granulated garlic powder, tarragon, thyme, lemon juice

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

carrots, washed,peeled , and cut into pieces., garlic cloves, crushed through a press., honey , depending on sweetness wanted.

carrots, washed, peeled and cut into 1 1/2 inch chunks ., garlic cloves pressed or minced, ts honey or syrup if you do not have honey.

honey, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)

carrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar