184854 moroccan carrot olive tapenade Recipes

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped

olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving

pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves

chopped peperoncini (no stems or seeds), green olives, black olives, chopped garlic, chopped artichoke hearts, chopped tomatoes, fresh basil leaves, freshly ground pepper to taste, lemon juice, good olive oil

pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

black kalamata olive, pitted, anchovies , to taste, natvia (natural sweetener), olive oil

olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

garlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon

olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted

flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water