1810 morning omelet Recipes
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eggs, cracked black pepper and6 Moreeggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )13 min, 8 ingredients
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eggs, lightly beaten, room temperature, tepid water and9 Moreeggs, lightly beaten, room temperature, tepid water, kosher salt, hot sauce , to taste, worcestershire sauce , to taste, unsalted butter, washed, dried and chopped parsley leaves, chives, minced, washed, dried and chopped tarragon leaves, buttered toast slices, nonstick skillet20 min, 11 ingredients
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strawberries, hulled and thinly sliced, granulated sugar and11 Morestrawberries, hulled and thinly sliced, granulated sugar, white wine vinegar, eggs, beaten, at room temperature, granulated sugar, heavy cream, kosher salt, chopped fresh mint, unsalted butter, at room temperature, extra-virgin olive oil, heavy whipping cream, powdered sugar, vanilla extract25 min, 13 ingredients
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Omelet Foo Yungpeanut oil or 1 tbsp vegetable oil, scallion, chopped and11 Morepeanut oil or 1 tbsp vegetable oil, scallion, chopped, celery, diced, fresh ginger, minced, garlic clove, minced, shrimp, shelled & cooked, crabmeat, cooked ham, diced, fresh cilantro, chopped, soy sauce , plus add litre for serving, eggs, salt & pepper, butter25 min, 13 ingredients
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Omelet Biscuitsfrozen biscuits, butter, sweet onion, chopped, eggs and5 Morefrozen biscuits, butter, sweet onion, chopped, eggs, whipping cream, salt, pepper, sharp cheddar cheese, shredded, bacon, cooked and crumbled47 min, 9 ingredients
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Omelet With Belgian Endives and Shrimpseggs, butter, belgian endive and4 Moreeggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste15 min, 7 ingredients
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Omelet of Zucchini Flowerssquash blossoms, washed and patted dry, eggs, water and4 Moresquash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )20 min, 7 ingredients
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Omelet Du Tacoeggs, beaten, black pepper , as needed and7 Moreeggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves5 min, 9 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli)canola oil, fresh sage leaves , to taste, kosher salt and4 Morecanola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper10 min, 7 ingredients
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Omelet with Onions, Zucchini, and Fontina (Anne Burrell)extra-virgin olive oil, diced onions, cut 1/4-inch and16 Moreextra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano17 min, 18 ingredients
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Omelet with Sour Cream and Caviareggs, beaten with 1 tsp water, chopped fresh dill and5 Moreeggs, beaten with 1 tsp water, chopped fresh dill, salt and freshly ground pepper to taste, butter, heaping tbsp sour cream, salmon roe or caviar, whole chives, for garnish15 min, 7 ingredients
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Omelet Cajun Stylediced tomatoes ( for more kick use rotel hot ) and9 Morediced tomatoes ( for more kick use rotel hot ), smoked sausage, tasso, bell pepper (chopped up ), onion diced, eggs, butter, seasoning to your taste( like salt , pepper, slap yo mama use about 1/4 tsp..), cheese, oil15 min, 10 ingredients
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Omelete In A Bageggs, any peppers you like, cooked drained crisp bacon and5 Moreeggs, any peppers you like, cooked drained crisp bacon, cooked drained sausage or diced ham, diced onions, grated cheese, no milk...do not add milk....no milk ), zip lock freezer bag14 min, 8 ingredients
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Omelet Provencaleggs, water, freshly ground black pepper, olive oil and6 Moreeggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.5 min, 10 ingredients
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Omelet Ussreggs, grated sharp cheddar cheese, cream, bread cut up and2 Moreeggs, grated sharp cheddar cheese, cream, bread cut up, salt and pepper, dill weed .6 ingredients
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