16341 morning brunch casserole Recipes

sliced bacon, chopped, chopped onion, chopped green pepper, eggs, lightly beaten, milk, salt, pepper, dill weed, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese

bulk pork sausage, onion, chopped, cooked rice, crisp rice cereal, shredded cheddar cheese, eggs, condensed cream of celery soup, undiluted, milk

sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper

butter, softened, english muffins, split, bulk pork sausage, eggs, sour cream, shredded sharp cheddar cheese, canned chopped green chilies

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, reduced-fat process american cheese product, chopped, sliced fresh mushrooms, green onions, finely chopped, cubed fully cooked ham, egg substitute, eggs, whole wheat bread, cubed, butter, melted, paprika

white bread, cream cheese, blueberries, strawberry, raspberries, eggs, milk, honey, cinnamon, nutmeg

bacon, cooked & drained , broken into bite sized pieces, onion (optional), green pepper (optional), soft bread, eggs, milk, shredded cheddar cheese, salt & pepper

vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese

dozen egg, cheddar cheese, onion, finely chopped, butter, milk, dry mustard, onion powder, paprika, black pepper, salt, frozen hash brown potatoes, bacon, cubed ham

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

seasoned croutons, shredded cheddar cheese, sausage, cooked and drained, eggs, dry mustard, milk, cream of mushroom soup, milk

extra moist yellow cake mix, sour cream, eggs, slightly beaten, oil, water, almond extract, flake sweetened coconut, blanched almonds, sliced, apricot preserves

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

frozen hash brown o brien potatoes (cubes , with onion and pepper), bacon, cooked, sausage, cooked, cheddar cheese, shredded, eggs, milk, pepper

crusty bread , torn to bits, eggs, milk, salt and pepper, sweet paprika, vegetarian sausage, sliced into 1/2 inch thick rounds, cheddar cheese, grated

bread, crust removed, eggs, milk, cooked crumbled bacon, grated swiss cheese, divided, grated cheddar cheese, divided, canned mushroom slices, drained well (or more if desired), seasoning salt, hash brown potatoes

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)