10649 morning breakfast crock Recipes

margarine, bisquick or 2 cups other biscuit mix, milk, sugar, oil, eggs (slightly beaten ), bulk breakfast sausage or 1 lb sausage or 1 lb bacon

french bread, breakfast sausage (your choice of flavour, i use sage), bacon, chopped, onion, finely chopped, green bell pepper, finely chopped, cheddar cheese, shredded, monterey jack cheese, shredded, milk

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

jimmy dean breakfast skillets, crescent rolls, cheese, shredded

turkey sausage , the breakfast kind, eggs, salt, black pepper, cheddar cheese, shredded, salsa, flour tortillas

whole milk, half-and-half, nestle carnation breakfast powdered drink mix

eggs, scrambled, fried bacon, crumbled into bite size pieces, crumbled and fried breakfast sausage, diced cooked ham, crisp fried hash browns, prepared green chili peppers, shredded cheddar cheese, sour cream (optional)

hot skim milk or 1 cup steamed skim milk, instant breakfast drink mix (classic french vanilla or rich milk chocolate flavor), ground ginger, ground cinnamon

eggs, water, bulk breakfast sausage, salsa (i use tostito s -hot), shredded sharp cheddar cheese, flour tortilla (i like ole brand)

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

white loaf bread, eggs, evaporated milk, milk, breakfast sausage (hot or mild ), country style frozen hash brown potatoes, thawed, shredded sharp cheddar cheese, salt, fresh ground pepper

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

ground pork breakfast sausage, scallions, diced , reserving 2/3 of the diced green tops, diced green chilies, sourdough bread, shredded colby-monterey jack cheese, roma tomato, seeded, diced into 1/4-inch dice, eggs, half-and-half

sausage (your favorite breakfast type), whole eggs, egg whites, half-and-half, cheddar cheese (shredded ), cupcake liners (i like the foil kind)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

oil, boiled potatoes or 2 soft potatoes, spicy breakfast sausage, eggs, beaten, shredded cheese

sage breakfast sausage, red potatoes, thinly sliced, white bread (it is best with a fresh, dense bread like pepperidge farms), cheese whiz (or other nacho cheese sauce), eggs, milk, dry ground mustard, salt, pepper, maple syrup