1386 mores chocolate Recipes

unsalted butter, plus more for pan, all-purpose flour, light brown sugar , packed, ground ginger, baking powder, salt, black pepper, water, molasses, egg, lightly beaten, bittersweet chocolate, melted and slightly cooled

butter, sugar, eggs, beaten, vanilla, mashed mashed ripe bananas (about 5), flour, baking powder, baking soda, sour cream, firmly-packed brown sugar, cinnamon (or more if desired), semi-sweet chocolate chips

all-purpose flour, plus more for surface, unsweetened dutch cocoa, baking soda, baking powder, salt, unsalted butter, softened, sugar, egg, egg yolk, pure peppermint extract, candy canes or 30 peppermint candies, crushed, white chocolate, coarsely chopped

all-purpose flour, baking soda, salt, butter or 1 cup margarine, sugar (i add just a bit more for flavor), light brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

unsalted butter, at room temperature plus more for parchment paper, light brown sugar, flour, salt (divided use ), milk chocolate, chopped, sugar, water, heavy whipping cream, sea salt , preferably fleur de sel

sugar, unsweetened chocolate, butter, plus more for greasing pan, half-and-half, corn syrup, vanilla extract, chopped, roasted nuts , optional

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

margarine or 1/4 cup butter, reg. marshmallows (about 40), vanilla, rice krispies, semi-sweet chocolate chips, more if you prefer

whole almond (preferably toasted ), chocolate wafer cookies, butter, softened (no substitutes), sugar (can use more for a sweeter taste), almond extract, salt

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract, or more to taste, water

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

granulated sugar, water, coffee-flavored liqueur (recommended : kahlua), butter, for greasing pan, pastry flour or all-purpose flour, sifted, plus more for pan and dusting, baking powder , sifted, cocoa , sifted, egg yolks, room temperature, sugar, divided, egg whites, room temperature, water, divided, coffee grinds, fine granulated sugar, egg whites, room temperature, unsalted butter, cold and cubed, vanilla extract, dark chocolate (58 percent cacao), butter, honey, heavy whipping cream

unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder (not dutch processed), baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen