447 more stuffed Recipes

butter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )

hungarian stuffed cabbage rolls, heads of cabbage - large, ground pork - 3-4 lb, grain white rice - 1 1/4 cups, salt to taste, pepper to taste, red hungarian paprika - for color and taste, fresh garlic cloves pressed or more if desired, eggs, onion grated into meat mixture, smoked ham hock, saurkraut - rinse alittle right before adding so it s not too sour ., contadina tomatoe paste - mix both cans with enough water to cover entire pot of stuffed cabbage for cooking.

tomatoes, salt and ground black pepper to taste, butter, chopped onion, chopped green onion, green bell pepper, seeded and sliced, diced fully cooked ham, cooked basmati rice, dried thyme, shrimp - shelled, deveined , and halved lengthwise, chicken broth , or more as needed, grated parmesan cheese, or more to taste

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

sweet onions, coarse salt, plus more for cooking water, olive oil, divided, cremini mushrooms , cut into 1/2 inch pieces (4 or 5), ham , cut into 1/4 inch pieces, fresh ground black pepper, red wine (madeira preferred), chopped fresh parsley, grated gruyere cheese (about 1/2 cup)

frozen hash browns (oreida works great for this), red peppers (cut into 1-inch rings, seeds and ribs removed), scallions, diced fine (white and green parts ), onion, diced fine, minced garlic, monterey jack pepper cheese, shredded, egg, beaten, butter, olive oil, cayenne (more or less to taste), fresh parsley, minced, salt, pepper

olive oil, andouille sausage links , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (about 3 cups), chopped onions (about 2 3/4 lb), divided, chopped celery (about 10 stalks with leaves), divided, mixed chopped red, yellow, and/or green bell peppers, divided, dried thyme, cayenne pepper, eggs, more) low-salt chicken broth, green onion-jalapeno cornbread, butter, melted

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

salt, white pepper, flank steaks, dijon mustard, vegetable oil, chopped onion, mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped ), parsley, chopped, chives, chopped, tomato paste, dry breadcrumbs, salt, pepper, paprika, bacon, chopped, chopped onion, hot beef broth, or more , to desired consistency, dijon mustard, catsup

artichokes, washed and trimmed, cooked baby shrimp, chopped parsley, chopped fresh dill or 1 tsp tarragon, lemon juice, more to taste, mayonnaise, olive oil, salt, pepper

italian sausages (mild or hot ), chopped onion, garlic, more large mushrooms, sauce (below ), sauce, melted butter, flour, milk, heated

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

butter, plus more for baking dish, onions, cut into 3/4-inch dice, stalks celery , sliced crosswise 1/4 inch thick, coarse salt and pepper, assorted mushrooms, trimmed and quartered (for uniform pieces), loaves italian bread, cut into 1-inch cubes (1 lb total ), reduced-sodium vegetable broth, coarsely chopped fresh parsley, eggs, lightly beaten

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

vegetable oil, spicy pork bulk sausage, diced celery, diced onion, diced peeled cored apple (granny smith), garlic minced, chopped fresh parsley, fresh sage minced, bay leaf, cubes french bread with crusts (from 1-lb loaf), whole milk, low-salt chicken broth (plus more ), butter, melted, eggs, beaten to blend

mayonnaise, haddock fillets (preferably. can use another white fish like cod, etc.), plain breadcrumbs, ground sage, parsley flakes, garlic cloves, crushed or 2 -3 good pinches garlic powder, salt (optional), seasoning, ritz crackers, crushed, butter, melted (can use a little more or less)