447 more stuffed Recipes

potatoes (peeled and cooked ), stuffed green olives (more or less, sliced ), raw carrot ((finely diced ), mayonnaise, mustard, cider vinegar, olive juice, salt and pepper, sliced onion rings, sliced green pepper

water, classico four cheese pasta sauce, or more if desired, salt, pepper, dried fusilli , corkscrew, or wagon wheel pasta, purchased frozen meatballs, mozzarella cheese, stuffed green or pitted ripe olives, chilled

bread stuffing mix, grated parmesan cheese (or more ), ground turkey, chicken broth, eggs, butter, garlic, parsley

thick-cut bacon, all-purpose flour , or more if needed, salt, ground black pepper, eggs, water, boneless, skinless chicken breasts, corn bread stuffing mix, grated parmesan cheese, canola oil, american cheese

refrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)

fresh lemon juice, mayonnaise, canned sardines, drained and mashed, chopped pimento stuffed olives (more if desired)

uncle ben s converted white rice, onions , coarsley chopped, green bell pepper , coarsley chopped, stalks celery, chopped, minced fresh garlic (or to taste), butter, diced tomatoes , with juice (try to use italian-style tomatoes or similar they have more flavor than the regular), seasoning salt (can use regular salt), pepper, cayenne pepper (use more if you like spicy ), sliced large pimento stuffed olive, frozen peas (do not thaw), canned sliced mushrooms, chicken broth

drained pitted kalamata olive, chopped (or other brine cured mediterranean), drained pitted mediterranean style green olives, chopped, chopped pimento stuffed olives , brine reserved, onion, chopped, stalks celery, chopped, chopped red sweet bell pepper, garlic cloves, minced, more to taste, drained capers, chopped, giardiniera, chopped , 1/4 cup brine reserved (italian pickled vegetables), mild pepperoncini pepper, chopped , 1/4 cup brine reserved (italian pickled peppers), chopped fresh oregano or 1 tbsp dried oregano leaves, chopped fresh basil or 1 tbsp dried basil, chopped fresh thyme or 1 tsp dried thyme, fresh ground black pepper, anchovy fillets, drained, rinsed, and finely chopped (optional), dry mustard, wine vinegar, extra virgin olive oil, garlic or fresh ground black pepper

iceberg lettuce, hard boiled eggs chopped in large pieces, carrots finely grated, whole green olives stuffed with red pimentos, fresh tomatoes (chopped ), dressing, egg yolks, white vinagre, oil (olive or canola), dry mustard, garlic salt, garlic powder, onion salt, garlic buds, more cup of oil (olive or canola)

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish

tomatoes, chopped, green bell peppers, chopped (we always use a combination of all three) or 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), onions, chopped, garlic cloves, chopped (or more if desired), bay leaves (to taste), ground cumin (to taste), dried oregano (to taste), amontillado sherry wine (to taste), olive oil, saffron, capers (to taste) (optional), pimento stuffed olive (to taste) (optional), salt (to taste) (optional), fresh coarse ground black pepper (to taste) (optional), red pepper flakes (to taste, added for personal preference)

ground beef, ground italian sausage (optional), onion, minced, fresh minced garlic, seasoned stuffing mix (more if needed ), cream (or milk), eggs, slightly beaten, worcestershire sauce, catsup or 1/4 cup tomato sauce, barbecue sauce

mayonnaise, salt, or more to taste, pepper, paprika, sugar, fresh lemon juice, milk, celery seed, pimiento stuffed green olives, sliced, grated onion, head of cabbage

sharp cheese, grated, margarine, soft, flour (or slightly more ), red pepper to taste, garlic salt, worcestershire sauce, water, sized stuffed olives, drained

italian bread (more fat then long) or 1 (1 lb) french bread, loaf (more fat then long), cucumber, carrot, pimento stuffed olives, tomatoes, vegetable dip, assorted fresh vegetable , cut inot small pieces for dipping (optional)

lean ground beef, chicken stove top stuffing mix , soak in warm water until just moist, eggs, onion, chopped, kraft barbecue sauce , 1/2 bottle mixed in meatloaf. remainder to be poured over meatloaf, molasses, worcestershire sauce , may add more to your families taste, garlic , to taste, salt & pepper, to taste, fresh parsley

whole tomatoes, cut into wedges, zucchini, chopped, onion, chopped, garlic cloves, chopped, onion soup , the beef flavored kind is better, chicken broth or 2 (14 oz) cans beef broth, stuffed green olives, sun-dried tomatoes, chopped, pepperoni slices (more if you love meat), fresh basil , to taste, fresh cilantro or garlic powder, to taste, bay leaf, mozzarella cheese, cubed

boneless chicken breast , cut into 1 inch pieces, goya adobo all purpose seasoning with pepper, extra virgin olive oil, yellow onion, finely chopped , about 1/2 cup, green pepper, finely chopped , about 1/2 cup, garlic, finely minced, goya yellow rice, fancy sliced pimientos, drained, manzilla olives stuffed with minced pimientos, thinly sliced, i use more, frozen green pea, thawed, water