1742 more potatoes Recipes

potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

onion, olive oil, butter, sweet onions, sliced thin, salt, sugar, sherry wine vinegar, chicken broth, ground pepper, potato, yukon gold potatoes, peeled and cut into even size pieces, buttermilk (or more ), melted butter, salt and pepper, grated asiago cheese

lean ground beef (i use 96% lean), grapeseed oil, onion, chopped, jalapenos, seeded and diced, potatoes, diced (you may leave the peel on), diced tomatoes, water (more if needed), chili powder, ground cumin, oregano

mashed potatoes, salt, melted butter, egg, baking powder, unbleached flour , plus a little more

potatoes (washed ), onion (or more ), butter, salt, pepper, cheddar cheese, sliced

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

russet potatoes , scrubbed, more) all purpose flour, egg yolk, beaten to blend, coarse kosher salt, freshly grated nutmeg, olive oil

egg, sour cream, skim milk, water, all-purpose flour, plus more, all-purpose flour , for dusting, baking potatoes (about 10 medium), unsalted butter (1-1/2 sticks), cheddar cheese (about 1/2 cup), cream cheese, coarse salt & freshly ground black pepper, cornmeal

potatoes, butter or bacon grease (for more flavor if you have it), fresh dill, lemon pepper seasoning to taste (or lfresh lemon juice and pepper), salt to taste

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

potatoes, cubed, carrot, cut into small dice, stalk celery with leaves, cut into small dice, onion, diced, salt, water to cover, milk, or more to taste, dried basil, dried dill weed, butter, salt and ground black pepper to taste

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

mashed potatoes, oil, sugar, salt, eggs, dry yeast + 1 tsp sugar in 1/2 cup. luke warm water, warm milk or water, flour, oil, flour for rolling, cinnamon rolls, butter (melted ), cinnamon, sugar, creamy vanilla frosting, powdered sugar, margarine or butter, vanilla, more of milk to desired thickness

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying